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  1. #16
    Registered User The Muse's Avatar
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    Here's how I do it: Sage & Simple: vegetable fried rice

    I recently took a cooking class in Thailand. Fried rice was one of the things I learned and I'm planning to post that recipe soon.

  2. #17
    Super Moderator Darlene's Avatar
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    Quote Originally Posted by imagine View Post
    This is how I do it too.
    Use cooked meats and cooked veggies. ( normally I used the frozen mixed veggies thawed sometimes the ones with snap peas or snow peas)

    I also fry then the ingredients up a bit before I put in the egg. I make a spot in the middle to put the scrambled egg then immediately start folding in the rice. I wan the egg to coat the rice/meat/veggies not look like bits of scrambled eggs in the rice.

    PS I found a beef and broccoli recipe that tastes like the ones our local restaurant makes and it is a crock pot recipe. What I want to learn to make is hot and sour soup. Have never got the hang of that one.
    Can you share your beef & broccoli recipe please? Thanks!
    ~*Darlene*~
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