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  1. 02-05-2011, 04:17 PM #1
    ladykemma2
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    Default bought the stuff for vegetarian sushi, what next?

    ok, folks, how do you do this?
    11% gross to retirement
    10% takehome to tithe and offerings
    emergency fund maintained at 3000(works for me)
    credit card debt 7500
    mortgage free
    freedom accounts/sinking funds that ebb and flow
    then live on the rest!

    i am trying something new. LDS church advises savings or debt repayment should be the same as the tithe. 10% each.

    "i create prosperity, abundance, and savings for me and my household"
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  2. 02-05-2011, 04:23 PM #2
    ladykemma2
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    Default

    [ame=http://www.youtube.com/watch?v=R1hnE1sAfqM]YouTube - How to make Kappa Maki ( cucumber roll)[/ame]

    but he put two ingredients on it i didn't know...
    11% gross to retirement
    10% takehome to tithe and offerings
    emergency fund maintained at 3000(works for me)
    credit card debt 7500
    mortgage free
    freedom accounts/sinking funds that ebb and flow
    then live on the rest!

    i am trying something new. LDS church advises savings or debt repayment should be the same as the tithe. 10% each.

    "i create prosperity, abundance, and savings for me and my household"
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  3. 02-05-2011, 04:32 PM #3
    ladykemma2
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    Default

    ok, here it is it's seasoned rice wine vinegar

    [ame=http://www.youtube.com/watch?v=T9hVp4Sd9NU&feature=related]YouTube - How to make Sushi[/ame]
    11% gross to retirement
    10% takehome to tithe and offerings
    emergency fund maintained at 3000(works for me)
    credit card debt 7500
    mortgage free
    freedom accounts/sinking funds that ebb and flow
    then live on the rest!

    i am trying something new. LDS church advises savings or debt repayment should be the same as the tithe. 10% each.

    "i create prosperity, abundance, and savings for me and my household"
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  4. 02-05-2011, 05:43 PM #4
    Contrary Housewife
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    Default

    There are several youtube videos on how to make vegetable rolls. I can't access them on this machine but you should be able to find them by searching.

    Put your nori down (the seaweed paper). Put a thin layer of sushi rice down (look up how to make that properly) and lay your sliced vegetables on to of that. There are some good pictures here: Chile Chews: How to Make Vegetarian Sushi

    Use vegetables you like, of course.

    What ingredients are you having trouble with?
    Use it up, Wear it out,
    Make it do, Or do without. ~unknown

    You can't always get what you want
    But if you try sometimes you just might find
    You get what you need ~Rolling Stones

    A clean house is a sign of a wasted life. ~unknown
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  5. 02-07-2011, 06:21 PM #5
    shoiji
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    Default

    I like to make california rolls. Have found that slicing the items as thin as possible really helps with the rolling. Don't worry if the roll comes out funny looking or just not really roll looking. It will still taste good. Be careful with the amount of seasoning you put on the rice. To wet rice and it messes up the rolling.
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