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  1. #1
    Registered User imagine's Avatar
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    Question I need a yummy frugal dip for Christmas Eve

    we are having veggies with dip, crackers with spreads, and a meat and cheese platter and small hard rolls.

    I need a dip that would be good for veggies and crackers.

    I am already planning a hummus

    and I am planning on the cream cheese with pepper jelly someone her at FV mentioned earlier ( Thanks to whom that was)
    "Everyday as your walking down the street, everybody that you met has an original point of view" -Arthur PBS

    Imagine - Wife of 18 years to Hubby
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  2. #2
    Registered User wunsagin's Avatar
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    8oz cream cheese
    can cream of celery soup
    pepperoni

    cut up pepperoni, I use about 1/3 of the pkg

    heat all until cheese melts, keep warm in small crockpot, great with crackers
    Terry


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  3. #3
    Registered User dinah's Avatar
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    i was going to suggest hummus. lol

    what about a hot artichoke spinach dip?

  4. #4
    Registered User dinah's Avatar
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  5. #5
    Registered User shoiji's Avatar
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    Sour cream or yogurt with a package of onion mix.

  6. #6
    Registered User frugalfranny's Avatar
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    Oh....I will be watching this one........love new ideas.

    For crackers.......and if you do homemade canning and have homemade salsa......pour a jar of salsa over some cream cheese. (I like it with veggies, but not everyone does!) some people stir them together...........

    wunsagin............that sounds good.......will have to try it.
    I usually use a can of clams or salad shrimp........not real frugal but darn good!!
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  7. #7
    Registered User krbshappy71's Avatar
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    My all-time favorite is spinach and sour cream in a bread-bowl.

    LOVE IT.

    Here's a recipe, you can doll it up or make it super basic as you wish. Best Spinach Dip Ever Recipe - Allrecipes.com
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  8. #8
    Registered User imagine's Avatar
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    Quote Originally Posted by krbshappy71 View Post
    My all-time favorite is spinach and sour cream in a bread-bowl.

    LOVE IT.

    Here's a recipe, you can doll it up or make it super basic as you wish. Best Spinach Dip Ever Recipe - Allrecipes.com
    We had that yummy dip ( the elaborate one) at Thanksgiving at it was a big hit.
    "Everyday as your walking down the street, everybody that you met has an original point of view" -Arthur PBS

    Imagine - Wife of 18 years to Hubby
    Mom to Buddy (son 15) and Little Miss ( daughter 11)

  9. #9
    Registered User Contrary Housewife's Avatar
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    We're having dill dip in pumpernickle. Cheap and easy.

    Dill Dip in a Bread Bowl Recipe : : Food Network
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  10. #10
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    onion soup mix with sour cream, cheap every body likes it goes great with wheat crackers, pretzels, and celery, cukes, and broccoli.

  11. #11
    Registered User lisaflex's Avatar
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    ina garten (barefoot contessa) has a fab recipe that i make OFTEN.... its her green herb dip...i think sourcream, cream cheese, garlic, chives, parsley and dill all in a food processor and waaalaaa you have a fab dip! do look it up as it is a fabulous stuffing for straberry tomatoes also!

  12. #12
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    I love this - good with veggies as well as chips,

    Sweet Pea Guacamole Recipe - Food.com - 72662

  13. #13
    Registered User greekislandgirl's Avatar
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    You don't have to use onion soup mix to make French Onion Dip. You can caramelize onions yourself. This is how I do it, they don't sell the mix here but even so the taste is 1000x better if you caramelize the onions yourself. Slowly caramelize sliced onions (about 40 minutes in a skillet on medium heat) with about 1 tbsp of olive oil (stir them every few minutes). When they are caramelized, puree them and add to Greek yogurt. You can use the 0% or 2% fat kind. I also add some fat-free mayonnaise, about 3 parts yogurt to 1 part mayo. The end result is extremely low-calorie, and tastes WAY better than store bought or onion mix versions.

    Homemade Ranch Dip is really easy and good also:

    2 containers of Greek yogurt (0% or 2% fat)
    4 tbsp mayonnaise (I use fat-free, doesn't matter)
    2 tbsp very finely chopped green onion
    1 tsp (yes, it's a lot!) freshly ground pepper
    2 tbsp finely grated parmesan or romano cheese - this is optional
    a little salt
    2 tbsp fresh parsley or 1/2 tbsp dried parsley

    Stir it all together. If you want to use it as a salad dressing instead of a dip, thin with a little milk (stir it in a little at a time until you reach desired consistency).
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