Frugal Village Forums banner

Pasta Prices

Tags
pasta prices
4K views 41 replies 22 participants last post by  bookwormpeg 
#1 ·
So I had a request from DS for spaghetti with the "long skinny noodles"... for some reason I have a stock of pasta but didn't grab any spaghetti. So we stopped on our way home to grab a box. I really enjoy Barilla the best. It was on "sale" for $1.99 for the one pound box :thud:. Sale?!? The regular price was $2.29. :thud: Hope I find some pasta sales soon.
 
#7 ·
Here I wait til it goes on sale and I buy pasta for €0.35-€0.49 per 500g (a little over a pound). I refuse to pay more than that, so there's no way on earth I will ever put something as fancy as Barilla on our table. Our pasta is the most generic stuff out there.

I get whole wheat pasta for €0.85/500g - also store brand. We eat whole wheat about half the time... we much prefer it but it costs 2x as much :(
 
#8 ·
I can get the store brand here for .79 here when it's on sale and Muellers for .99 on sale. I almost never buy Barilla becasue it's rarely on sale where I shop which equals not getting put in the cart.
 
#13 ·
I can get the store brand here for .79 here when it's on sale.
Same here........for 79 cents.......and not sure if it is store brand or not..........I buy whatever is on sale cheap but I like to get all kinds/shapes.


Noticed the prices going up last year so hit one sale pretty hard and stocked up..........no limit........YET!!!

Never have trouble with mushy pasta and put some olive oil in water to keep from sticking. (have to watch the cheap ones more)
 
#9 ·
On a whim I bought some pasta at Dollar Tree, it is called COLUMBIA, it is wonderful (I'm very picky about pasta-can't stand mushy pasta). Now it is the only pasta I buy if I can help it. It's made in America since 1848, which I think is an added bonus!
 
#16 ·
I'm not a Barilla fan. I have a lot in stockpile and haven't looked for a long time. I can't imagine paying $1.99 much less $2.29. Wow! Maybe I'd better look next time I go. I'm not brand loyal tho. Generic or brand...I couldn't tell the difference.
 
#20 ·
I seldom freeze pasta, so don't know. I will cook up a large batch (my size large!) but eat it for leftovers b/4 I have to freeze it.

I find wheat pasta to be 'drier' is I guess the way I would describe it....seems like it even takes more water while cooking. I like my pasta a little on the al dente side and I have to watch it carefully. (same with ANY egg noodle)
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top