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  1. #1
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    Question Have you used any of Amy's TWG recipes?

    I did the pizza dough recipe a couple times. Otherwise no I haven't.

  2. #2
    Registered User setfirefliesfree's Avatar
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    I made the apple breakfast puff (I think that's what it's called). It was pretty good, but it had a lot of butter in it, I think.

  3. #3
    Registered User kaykwilts's Avatar
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    I use the pancake syrup all the time. Also use the Lipton soup clone and the Hersey syrup clone.

  4. #4
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    I made the rice breakfast with a little milk and sugar. It is Sopia's (My DD) favorite!

    Melina

  5. #5
    Master Dollar Stretcher aka DixieBob Dixie's Avatar
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    I made the Pizza dough and pancake syrup, they were pretty good.

  6. #6
    Registered User sunshine's Avatar
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    The Cuban bread is wonderful--- we make it with stew quite a bit. . . .

    pancake syrup is good too.

  7. #7
    Registered User DaisyLady's Avatar
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    I use her basic muffin recipe to create my own muffin recipes and I also use her cracker recipe. My kids love them both and actually beg me to beg crackers.

  8. #8
    Super Moderator Michelle's Avatar
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    I need to pull out my book and try some of these recipes!
    *~*Michelle*~*

    "You can't have your best health without exercise. It's just not possible" ~ Leslie Sansone, WATP


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  9. #9
    Heather Bob
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    Chocolate syrup, scones, muffin mix, pancake syrup, cream of soup mix, stuffing and we tried the Caramel popcorn this past Christmas.

  10. #10
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    I made the pancake syrup recipe and it was gross -- maybe I did something wrong?

    I also have tried the pizza dough and we don't like it either.

    But I'll keep trying things and hope I have better luck down the road. .
    ~~Jean~~

    No lie can live forever -- Martin Luther King Jr

    What the people want is very simple - they want an America as good as its promise. -- Barbara Jordan

  11. #11
    Moderator YankeeMom's Avatar
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    Two of our favorite recipes are from TCTWG.
    Corn-Broccoli Casserole (I usually add some ham) and Bean & Bacon Chowder.

    Oh and the chocolate syrup. Haven't made it in a while though.

  12. #12
    Registered User Telephus44's Avatar
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    All I've tried so far is the quiche recipe. It was pretty good. I'd make it again if I ever found another extra pie crust hanging out in my freezer.

    BTW, I love your picture YankeeMom!
    Loving wife to DH (8/31/03) and Mommy to Owen Alexander (9/20/06)

    Baby #2 due 5/30/2012

  13. #13
    Moderator YankeeMom's Avatar
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    Originally posted by Telephus44


    BTW, I love your picture YankeeMom!
    Thank you

  14. #14
    Registered User tightwadmommy's Avatar
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    I've tried the homamade shake & bake and also the Tasty Taters. Both are wonderful!

  15. #15
    Registered User zakity's Avatar
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    I have tried the quiche recipe. Instead of pie crust, I shred potatoes and use that as a crust. It is cheap and lowers the fat content somewhat.

    I tried the bulger/lentil burgers also. My husband liked them baked, but not the fried ones. I don't know what else I have tried. I need to dig them out and see what else sounds good.
    Beak-1996, Toad-1998, and Q-1998

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