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  1. 06-15-2008, 07:58 PM #1
    wife2lt
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    Default Leftover grilled hamburgers

    Made too many grilled hamburgers last night, what do you suggest to make for leftovers?
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  2. 06-15-2008, 08:04 PM #2
    PennyWise
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    Cut into tiny pieces and make veggie soup.
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  3. 06-15-2008, 08:10 PM #3
    StaceyS
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    I'd make Salisbury Steak - mushroom gravy & mashed potatoes. The gravy keeps the burgurs from being too dry when re-heated.
    Stacey

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  4. 06-15-2008, 08:34 PM #4
    luv-my-lexi
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    Crumble some up and use as the meat in Spaghetti and meat sauce.
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  5. 06-15-2008, 08:38 PM #5
    Lady_V
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    crumble them and top pizza, add to salad, add to soup, add to potato salad etc... whatever you would use leftover meatloaf for
    I can't be out of money... I still have checks left!

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  6. 06-15-2008, 08:43 PM #6
    Darlene
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    Freeze them for a night you don't want to cook.
    You know it's going to happen. Add a pasta salad & you've got dinner.
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  7. 06-15-2008, 08:50 PM #7
    baxjul
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    I always warm them up in a pan and pour mushrooms and gray over them.
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  8. 06-15-2008, 08:53 PM #8
    Domestic Gal
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    They will keep up to 3 days in the fridge.
    I always make extra burgers and dogs when we grill.
    Just heat them up in the microwave and have them for lunch.
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  9. 06-15-2008, 09:03 PM #9
    Buc-O-Mama
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    Chop them up and make cheeseburger macaroni. Like the post above suggested, cheeseburger pizza is a favorite.
    Erika

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  10. 06-15-2008, 09:06 PM #10
    AmyMCGS
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    I was going to say Salisbury Steak, also- gravy and mushrooms.

    Another idea: I tried a recipe a while back that involved serving hamburgers wrapped in tortillas, spread with refried beans and salsa. That was something different for us.
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  11. 06-15-2008, 09:17 PM #11
    Bethany
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    Quote Originally Posted by baxjul View Post
    I always warm them up in a pan and pour mushrooms and gray over them.
    How do you make mushroom gravy? That sounds good.
    Bethany


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  12. 06-16-2008, 06:37 AM #12
    tammy8701
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    what l do is take the potatoe masher and crush them up and freeze and and the next time you make chili you have hambuger ready to use
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  13. 06-16-2008, 12:00 PM #13
    Bethany
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    Default Wow, that's a great idea.

    Quote Originally Posted by tammy8701 View Post
    what l do is take the potatoe masher and crush them up and freeze and and the next time you make chili you have hambuger ready to use
    I love these simple yet brilliant ideas!!
    Bethany


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