what do to w/ BLSL chkn tenderloins?

[tammy88]

any body have ideas for BLSL chicken Tenderloins...THANKS

[Buc-O-Mama]

Marinate them in teriyaki sauce, brown sugar, green onions and garlic, then grill or bake them, if you grill them, they are fun on skewers. Coat them in buffalo sauce and bake or grill them (we like them with celery, ranch and macaroni and cheese). You could also dredge them in egg and cornflake crumbs and bake them.

[Darlene]

I cut them in chunks & use them in anything that asks for chopped boneless chicken.

[Moor]

if you have any flavored potatoe chips, use them to coat them.
take the chips and smash them pretty good. then coat the chicken with some milk and then roll it in the chips. bake at 350 degrees in the oven til the chicken is done.
that way you can have any flavor, and it uses up the chips before they get stale.

or you can marinate them in italian dressing and then serve them with a light pasta salad, or make some knorr pasta packets. right now kroger has those on sale for 10/10 bucks. the teriyaki is really good with the chicken grilled and then tossed into it.

[zakity]

I just use them like regular chicken breasts. We love them because they thaw faster and cook faster than regular chicken breasts.

[ellebee]

Dip in egg then bread crumbs, corn flake crumbs, or panko and fry in small amount of oil - this is one of two meals my husband cooks and my girls call it Daddy's chicken - lol

[nancycg56]

I usually bread them, then flash freeze, then toss in a ziplock and have them whenever the chicken nugget cravings hit

[mrsfoamy]

I like to buy the frozen ones when they are buy one get one free.
It's unbelievable how many meals I can make out of them. An asian Stir fry is my fav. they also make good fajitas and like the others said, breading them and frying them is one of my husbands fav.
My daughter, who's just learning how to cook, will make a chicken fettucine alfredo for me in a pinch with them too.
The fajitas and the stir fry are great 'cause pretty much all you need is some frozen veg. to go with it and sometimes the stores near me will have a 10/$10 special on them.

[McD]

I would dip them in egg, then a mix of crushed up ritz crackers and italian seasoning. Cook in olive oil til done. Bake over cooked ziti and spaghetti sauce, drizzle a bit of spaghetti sauce over it, then cover all with cheese and bake at 350.

[Mamaof2rugrats]

I usually bread them and fry them up. Serve with any sides and I serve it with tabasco.