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Thread: Potluck Ideas
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04-26-2010, 01:27 AM #16Moderator
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OMG the BLT pasta salad was to die for! Instead of the lowfat ranch dressing I used a jar of the refrigerated jalapeno ranch dressing. I found the pasta absorbed that a little too well for my liking, so I also added about 1/2 cup of mayonnaise just to moisten. It was a very popular dish at the potluck - no leftovers to bring home!
-Suzanne
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04-26-2010, 01:29 AM #17Moderator
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04-26-2010, 08:38 AM #18Registered User
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I always bring my taco salad. If I don't, I hear about it, LOL!!!
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04-26-2010, 09:13 AM #19
I have done brown bread with a crock pot of baked beans and kilbasa. I have also done frozen meatballs and a couple of cans of spaghetti sauce in the crock pot. I have made antipasto pasta salad too. box of pasta usually shells or ziti cooked and rinsed with cold water, bottle of italian dressing to taste, can of sliced olives, diced red onion, peppers, cherry tomato, and sliced salami and any type of cubed cheese or just grated cheese on top. Always goes quick.
Nancy
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Jaimee 20
Kristie 18
Erin 11
Hubby Tom

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04-27-2010, 12:28 AM #20Moderator
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04-27-2010, 12:48 AM #21Moderator
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I learned a long time at potlucks to go the easy route. I would spend forever stressing over what to take, then take forever making it, only to bring a bunch of dried out, cold, leftover food home. Now I take boxed mac and cheese, and oreos...... gone in a flash, every.single.time.
:
Traci
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ds 14 ~ Russia
ds 14 ~ Russia
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