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09-13-2003, 07:46 AM #1
Looking for homemade maplesyrup? please?
My boys want pancakes this morning, but I am almost out of syrup...Anyone have the homemade version of maple syrup? please?
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09-13-2003, 07:53 AM #2
I've never tried this but hope it helps.http://www.mrbreakfast.com/superdisp...p?recipeid=990
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09-13-2003, 07:55 AM #3
Here's a couple more.
http://www.aliciasrecipes.com/pancake_syrup_recipes.htm
~*Darlene*~
Live Well~LaughOften~Love Much
"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around."
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09-13-2003, 09:02 AM #4Founder
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Ellise posted some awhile ago here:
Syrup recipes
I haven't tried any of them though.If you'd like to help support Frugal Living by Sara Noel, my syndicated column, e-mail, write, or call the managing editor at your local newspaper and ask them to publish it in print or online. It's internationally syndicated through Universal Uclick. Thank you for supporting Frugal Village.
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09-13-2003, 09:26 AM #5
Thanks Heather, Darlene and Sara.
Finally I did something that looks like what you posted...I used 1 1/2 cup of brown sugar, 1 cup of water, but no butter or salt...maybe next time I will try that.
Elise sure does have a very good variety of syrups! They look so good!
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09-13-2003, 09:58 AM #6
I have used this one for years, it is from the Company's Coming Cookbook by Jean Pare. It is a thinner syrup than you buy in the store but we are used to that now.
Pancake Syrup
3 cups water
3 cups white sugar
3 cups brown sugar
1 cup corn syrup
1 Tablespoon lemon juice, fresh or bottled
1 Tablespoon vanilla
1 Tablespoon maple flavouring
Combine first 4 ingredients in large saucepan. Stir on medium-high until it boils.
Add lemon juice, vanilla and maple flavouring. Stir. Fill hot sterilized bottles/jars to within 1/4 inch of top. Seal. Yummy!!
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09-13-2003, 08:19 PM #7
I bought a product called MAPLEINE (imitation maple flavor). I can't remember how much it cost, not too much, and it has lasted a really long time. It's pretty good when served nice and warm.
Sandy
My Blog: http://mysimplelifebysandy.blogspot.com/
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09-13-2003, 08:43 PM #8
Thank-you!
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09-13-2003, 08:51 PM #9Super Moderator
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I wish I had seen that blueberry syrup recipe before I used up all my blueberries from our picking expedition.Originally posted by simplemom
Elise sure does have a very good variety of syrups! They look so good!
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