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  1. #1
    Registered User Stel's Avatar
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    Default What do I do with all this leftover yougurt??

    My son and daughter both have ear infections, the doctor said buy plain yougurt and feed it to them for snacks. The only size they had at the store was , of course, a 32 ounce tub. I cant stand plain lowfat yougurt, nor can the other 3 family members. Does anyone have a recipe that uses this stuff??
    Thanks
    Stel

  2. #2
    Founder Sara Noel's Avatar
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    You could add some fruit to it yourself. Blend in some frozen, fresh, or canned fruit or add strawberry preserves to it.
    If you'd like to help support Frugal Living by Sara Noel, my syndicated column, e-mail, write, or call the managing editor at your local newspaper and ask them to publish it in print or online. It's internationally syndicated through Universal Uclick. Thank you for supporting Frugal Village.

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  3. #3
    Registered User DaisyLady's Avatar
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    Whole Wheat Irish Soda Bread

    2 cups whole wheat flour
    1/2 tsp salt
    1 tsp baking soda
    1 egg beaten
    1 tbsp honey or sugar
    1 cup yogourt

    Stir Dry ingredients together, Beat honey and yogourt into egg. Gradually pour into dry mixture. Blend with hands and then knead for 5 minutes. Shape into flat round loaf and place on oiled baking sheet, cut tow parellel slashes in dough about 1/2 " deep. Bake a 375 F for 25 to 30 min.

  4. #4
    Founder Sara Noel's Avatar
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    We also use plain yogurt in fruit smoothies here. We just add some frozen fruit, yogurt, ice cubes and blend. Can add ice cream or a little fruit juice too.
    If you'd like to help support Frugal Living by Sara Noel, my syndicated column, e-mail, write, or call the managing editor at your local newspaper and ask them to publish it in print or online. It's internationally syndicated through Universal Uclick. Thank you for supporting Frugal Village.

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  5. #5
    Master Dollar Stretcher
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    Use it in muffins, breads, pancakes, stroganoff, etc.

  6. #6
    Registered User Stel's Avatar
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    Thank yall so much
    We took the last 2 oranges, half the yogurt that was left and crushed up animal crackers (only because the 6 year old insisted upon them) mixed it in the blender , cooled it in the freezer and poured it over a scoop of ice cream for desert tonight.
    Every one enjoyed it. (even me). We are gonna try the bread thursday and that will finish off the yogurt.

  7. #7
    Registered User Lori Biever-Launder's Avatar
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    You also can use it in place of sour cream in baking and sauces.

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