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  1. #1
    Super Moderator Darlene's Avatar
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    ~*Darlene*~
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  2. #2
    Registered User Missy's Avatar
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    IF (big time "if" there) dh lets there be a left over hard boiled egg, i like to make deviled eggs (i put minced dill pickles, mustard, miracle whip, paprika, maybe parsley in with the yolk, garnis with thin sliced green olive and more paprika) or i like to make chicken salad and add them; chopped up- to the salad (cooked left over chicken; shredded, boiled and cooled pasta, miracle whip or mayo, little mustard, salt, cooked and cooled peas, cooked and cooled diced onionand some chopped up hard boiled eggs- makes us happy...)
    ~~ Missy ~~

    Planting and raising an urban homestead in the middle of Downtown big city right at the foot of the Rocky Mountains!

    Zone 5 Colorado Springs, CO USA

  3. #3
    Registered User i.m.cheap's Avatar
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    When I was a kid, my mother used to make something she called "Eggs Divine" It was just a basic white sauce with the hard cooked eggs sliced into it and served over toast. Really pretty good.

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