rice recipes

**Sara Noel** · 04-15-2005, 01:24 PM

over 200 rice combinations

Makes 8 servings.

2 cups basmati rice, rinsed and drained
4 cups fat free chicken broth
2 tablespoons rice wine vinegar
2 tablespoons orange marmalade
1 jalapeno pepper, seeded and minced
1 avocado, pitted and cubed
1 cup grape tomatoes, halved
2 tablespoons olive oil

In saucepot over high heat, bring rice and broth to a boil. Cover; reduce heat and cook 15 minutes more, or until rice is tender. Transfer rice to bowl to cool. In microwave-safe bowl, combine next 3 ingredients and cook in microwave oven on high power 1 minute. Gently fold vinegar mixture, avocado, tomatoes and oil into rice.

Variations
Replace the Basmati Rice with a variety from Column A , the Marmalade with an ingredient from Column B and the Avocado with a fruit from Column C .

Column A
# White Rice
# Jasmine Rice
# Wild Rice Blend
# Brown Rice
# Texmati Rice
# Brown Rice Blend

Column B
# Ginger Preserves
# Peach Preserves
# Pineapple Preserves
# Honey
# Apricot Preserves
# Mango Preserves

Column C
# Apricot
# Peach
# Mango
# Nectarine
# Papaya
# Orange