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  1. 05-15-2005, 08:13 PM #1
    Early Bird
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    Default Lots of EGGS for cheap!

    I needed eggs, so I picked up a 2.5 dozen (30 eggs) pkg. They rang up at $1.

    So, I got 3 more packages!

    What would you do with 10 dozen eggs!?!
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  2. 05-15-2005, 08:45 PM #2
    Sara Noel
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    One pound cake usually uses a few.
    Here are 2 recipes I found that look good.
    http://cake.allrecipes.com/az/CrmChsPndCk.asp
    http://www.iowaegg.org/Recipes/recipesd8.asp
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  3. 05-15-2005, 10:16 PM #3
    Mamawolf
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    Quiches are good, Angel Food Cake from scratch, Meringue cookies, meringue pies, egg salad, deviled eggs, or hardboil to put over salads! We used to get sooooo many eggs from WIC.
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  4. 05-17-2005, 11:38 AM #4
    nodmicks
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    You can freeze eggs. 2 cups eggs to 1 t. salt. They taste great when thawed for scrambled eggs etc.
    ~July 19 saving goal for event $104/$1000
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  5. 05-17-2005, 11:53 AM #5
    QuilterMom
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    I was going to suggest freezing them as well.
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  6. 05-17-2005, 12:20 PM #6
    Mojjo
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    Quiche and frittata...the quiche is great as leftovers, lunchs, and side dishes.
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  7. 05-17-2005, 01:38 PM #7
    Early Bird
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    What is the salt for when freezing your eggs?
    2012 Knitting in progress
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  8. 05-17-2005, 03:03 PM #8
    QuilterMom
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    This site doesn't mention using salt - http://www.aeb.org/eggcyclopedia/freezing-eggs.html
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  9. 05-17-2005, 04:29 PM #9
    nodmicks
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    Not sure why to use the salt. I swiped the tip from a frugal newsletter.
    ~July 19 saving goal for event $104/$1000
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  10. 05-17-2005, 10:33 PM #10
    Jenlee
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    I just saw where one of our local stores has large eggs for 38¢ a dozen this week - limit 4!! That is the lowest price I think I have ever seen in my 36 years!! Unfortunately, I don't really need any....
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