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  1. 05-25-2005, 04:05 PM #1
    Mojjo
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    Smile Leftover Breakfast bacon/sausage

    What do you guys do with it? I mean, DH always has a slice or two of bacon or a link or two of sausage...I'm not throwing any more of it out.

    Ideas?
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  2. 05-25-2005, 05:25 PM #2
    sunshine
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    Default

    Freeze and reheat when you get enough for another meal.

    Crumble the sausage and make gravy over biscuits.

    Crumble the bacon for soup or salad toppings.
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  3. 05-28-2005, 08:26 PM #3
    Jerseygirl
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    I keep the bits in the freezer for use in fried rice.
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  4. 05-28-2005, 09:32 PM #4
    lacyj
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    Cook some extra and use in a quiche.
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  5. 05-29-2005, 10:25 AM #5
    Darlene
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    Breakfast sandwiches on bagel or english muffin. Fried egg,bacon or sausage, cheese on toated lightly buttered bread of choice.

    Bacon crumbled in salad, eggs...
    ~*Darlene*~
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  6. 06-01-2005, 06:04 PM #6
    Michele Annette
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    Also if you have enough bacon, use it in a BLT for lunch.
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  7. 06-11-2005, 06:25 AM #7
    grace1902
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    Chop and freeze in separate freezer bags to throw in omelets, when the mood to make one strikes you.
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