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Thread: crockpot caramel rolls
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06-16-2005, 10:51 PM #1Founder
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crockpot caramel rolls
Caramel Rolls
from 101 Things to Do with a Slow Cooker, Sur La Table
Ingredients:
2 packages (8 ounces each) refrigerator biscuits
¼ cup melted butter
½ cup brown sugar
½ teaspoon cinnamon
Instructions:
Mix sugar and cinnamon together in small bowl.
Dip individual biscuits into melted butter and then into cinnamon and sugar mixture.
Place each covered biscuit in greased 3 ½ to 5-quart slow cooker.
Cook on high heat 2 ½ to 3 hours, or until rolls are done.
You can check rolls in the center after 2 hours for doneness.
Makes 6-8 servings.If you'd like to help support Frugal Living by Sara Noel, my syndicated column, e-mail, write, or call the managing editor at your local newspaper and ask them to publish it in print or online. It's internationally syndicated through Universal Uclick. Thank you for supporting Frugal Village.
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06-17-2005, 05:15 AM #2Registered User
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Oh my! Now I know what I am taking when it is my turn to provide the snack in Sunday School! THanks!
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06-17-2005, 06:27 AM #3Super Moderator
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06-17-2005, 10:49 AM #4Registered User
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Yummy, can't wait to try them
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07-08-2005, 04:13 PM #5Registered User
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got to try that!!
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