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Thread: Creamed Corn
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11-03-2005, 11:48 AM #1
Creamed Corn
2-16 oz bags frozen whole kernal corn
1-8 oz pkg cream cheese
1 stick butter or margarine
1 Tablespoon sugar
Dump the corn in your crockpot, cube cream cheese and slice stick of butter both on top of corn, sprinkle with sugar.
Turn on crockpot on low for 1 1/2 hours, stir corn and continue to cook until corn is hot and cream cheese mixture is melted.
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11-07-2005, 07:18 PM #2
I love this recipe and I have done it on top of the stove when I've wanted it but didn't put in the crockpot in time.
The democracy will cease to exist when you take away from those who are willing to work and give to those who would not. -Thomas Jefferson
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11-09-2005, 11:45 AM #3
I was wondering how it would turn out on the stove top. My daughter begs for this.
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