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  1. 01-15-2006, 05:47 PM #1
    Shellcy
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    Talking Quick and Easy Chicken Dumpling Soup

    Tried this one out tonight as it was extremely cold and snowy and I thought this one fit the bill! It was very good.


    2 cans condensed cream of chicken soup, undiluted
    3 1/3 cups milk, divided
    1 2/3 cups biscuit/baking mix

    In a 3 pt. saucepan, combine soup and 2 2/3 cups of milk. Bring to a boil over medium heat; reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook uncovered for 10 minutes. Cover and simmer for 10-12 mins longer or until dumplings test done. Do not lift the lid for the 10-12 mins simmering. It yields about 4 good portions.

    Enjoy!
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  2. 01-15-2006, 05:54 PM #2
    homesteadmamma
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    Looks yummie!!
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  3. 01-15-2006, 06:01 PM #3
    mizniteowl
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    I have yet to find a chicken dumpling recipe that actually works for me. I'll try this one out. Thank you.
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