Hard Boiled Egg recipes
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  1. #1
    Registered User sunshine's Avatar
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    Default Hard Boiled Egg recipes

    Eggs are one sale here this week for $1/ 18 count.


    LAS VEGAS DEVILED EGG SALAD

    1 envelope Knox gelatine
    1/4 c. cold water
    1 c. mayonnaise
    4 hard cooked eggs (either
    sliced or diced)
    1/2 c. celery, chopped
    2 Tbsp. green pepper, chopped
    2 Tbsp. pickle relish
    1 Tbsp. pimento, chopped
    1 Tbsp. lemon juice
    3/4 tsp. salt

    Soften gelatine in cold water. Place bowl over boiling
    water and stir until gelatine is dissolved. Cool and beat into
    mayonnaise. Add other ingredients and mix. Turn into loaf
    pan
    that has been rinsed in cold water and chill. When firm,
    unmold and slice very thin. Arrange slice of egg salad on
    lettuce and garnish with slices of tomato and cucumber.
    Serves 6.

    GARDEN GROVE EGG SALAD-STUFFED TOMATOES

    12 hard-cooked eggs, chopped
    1 1/2 c. chopped parsley
    3/4 c. mayonnaise
    3 tsp. prepared mustard
    1 1/2 tsp. grated onion
    1 1/2 tsp. salt, divided
    1/2 tsp. hot pepper sauce
    8 medium tomatoes

    In medium bowl, combine eggs, parsley, mayonnaise,
    mustard, onion, 1 teaspoon salt and pepper sauce; mix well.
    Cut a thin slice off top of each tomato, carefully scoop out
    seeds to make hollow shell. (Pulp may be reserved for use in
    soups or sauces.) Sprinkle tomato cavities with remaining
    1/2
    teaspoon salt. Spoon egg salad into tomato shells. Makes 8
    servings.

    LITTLE ROCK EGG SALAD SANDWICHES

    hard-cooked eggs
    mayonnaise
    salt and pepper
    bread slices

    Boil eggs in water until hard-cooked. Peel eggs and
    mash with fork. Add mayonnaise to moisten. Add seasonings.
    Trim crusts from bread; spread egg salad on 1 piece of bread;
    top with another piece of bread. Cut into triangles.


    FARGO'S FROSTED SANDWICH LOAF

    1 unsliced sandwich loaf
    softened butter or margarine
    1 c. ham salad filling (may
    use deviled ham)
    1 c. tuna salad filling
    1 c. egg salad filling
    12 oz. cream cheese, softened
    1/3 c. milk

    Slice bread lengthwise in 4 layers; trim crusts. Butter
    layers. Spread first layer with ham salad filling, spread
    second layer with egg salad filling and spread third layer
    with
    tuna salad filling. Assemble loaf, using 2 spatulas to support
    layers. Wrap in foil and chill. Frost top and sides with
    cream cheese that has been mixed thoroughly with milk.

    Ham Salad:
    1 c. ground, cooked ham
    1/3 c. chopped celery
    1/4 c. mayonnaise

    Egg Salad:
    4 hard cooked eggs
    2 Tbsp. chopped onion
    1/4 c. mayonnaise

    Tuna Salad:
    1 c. tuna fish
    1/3 c. celery
    1/4 c. mayonnaise
    ALANTA'S EGG SALAD

    5 eggs (at least extra large)
    1 (8 oz.) pkg. whipped cream
    cheese
    10 to 15 green olives, chopped
    or sliced
    onion salt to taste

    Hard-boil eggs; when cool, chop into bowl. Add cream
    cheese, warmed to room temperature. Add olives and onion
    salt
    to taste. Mix all ingredients together and refrigerate for at
    least 2 hours. Depending on how much salad is needed, this
    recipe can be doubled or tripled. It is delicious as a spread
    on crackers or in sandwiches.


    EVE'S EGG SALAD APPETIZER

    12 eggs, hard boiled
    1 envelope onion soup mix
    3 to 4 Tbsp. mayonnaise
    small carton sour cream

    Mash eggs, add onion soup mix and mayonnaise; mix well.
    Garnish with sour cream. Serve with crackers or thin sliced
    bread.

    BAY EGG SALAD MOLD

    12 hard-cooked eggs, chopped
    1/2 c. chopped celery
    1/2 c. chopped green pepper
    2 tsp. grated onion
    1/4 tsp. white pepper
    1/2 tsp. Worcestershire sauce
    1 snipped green onion
    1 c. mayonnaise
    2 tsp. salt
    1 1/2 envelopes unflavored
    gelatin, dissolved in 1/4
    c. cold water
    3/4 c. hot water

    Combine all ingredients. Pour into a greased 6-cup
    mold. Chill until firm. Unmold and serve with bread rounds or
    crackers. Serve with shrimp sauce


    SHRIMP AND EGG SALAD DIP

    1 (6 1/2 oz.) can shrimp
    6 hard-boiled eggs
    2 stems, chopped celery
    mayonnaise
    salt

    Chill shrimp; drain. Dice eggs and celery. Crumble
    shrimp into bowl. Add mayonnaise (enough to flavor) and
    salt;
    mix well. Serve with crackers or chips.

  2. #2
    Registered User forestdale's Avatar
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    Default

    thanks denise. I love collecting new eggs recipes.

  3. #3
    Super Moderator Michelle's Avatar
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    Thanks Denise! I'm in the mood for egg salad now

  4. #4
    Registered User sunshine's Avatar
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  5. #5
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    Eggs on sale here for .89/doz. Glad to find some recipes to use them.

  6. #6
    Moderator Ceashels's Avatar
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    ROFL... I haven't seen a recipe for a sandwich loaf for years! Very retro chic!
    The Free Spirit Saver who walks the path with Greebo.

    Onboard with a modified Dave Ramsey Plan
    Budget: "Every month! On paper, on purpose!"


    Gardening somewhere between Zone 6b and 7a.

  7. #7
    Registered User StaceyS's Avatar
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    My Aunt used to make that loaf for New Years Eve, every year!
    Stacey

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