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  1. 04-04-2006, 11:50 AM #1
    joyb
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    Default Fried Green Tomatoes

    green tomatoes, sliced med.
    2 eggs, beaten
    flour
    salt
    pepper

    Dip tomato slices into eggs, coating both sides and then into flour, again coating both sides. Fry in skillet with about 1/4 inch of oil until golden brown, turn and fry other side until golden brown. Season as desired. Drain on paper towels.

    I like to add corn meal to the flour/about 2 parts meal to 1 part flour. These are so good. If you grow your own tomatoes, quite ecomonical.
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  2. 04-04-2006, 12:29 PM #2
    Darlene
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    Yum, tomato season is on the way! Thanks for the recipe Joyann.
    ~*Darlene*~
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  3. 04-04-2006, 01:12 PM #3
    AmyMCGS
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    Yum! I always make a batch or two of these in tomato season. I'm looking forward to them again this year!
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  4. 04-29-2006, 06:05 PM #4
    Lorri
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    One of my absolute favorites! I am anxious to walk outside and get the green ones.
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  5. 04-29-2006, 09:02 PM #5
    Pepper
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    Oh man...I sure can't wait for my fresh homegrown tomatoes now!!!!
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