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  1. 05-08-2006, 11:27 AM #1
    marym
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    Default Swiss cheese question

    Yesterday was my Grandson's christening and everything went well. It seemed liked no one touched the swiss cheese. I have about 2lbs of it, there are only DH and I at home so I wont use it very fast. My ? is can you freeze it? I also had leftover turkey, roast beef and ham, I did freeze those for hot sandwiches later on. I have had success freezing them in the past.
    I just don't know about the cheese. Any thoughts?
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  2. 05-08-2006, 11:50 AM #2
    joyb
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    Default

    http://lancaster.unl.edu/food/ciqcc.htm
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  3. 05-08-2006, 01:41 PM #3
    pkellyc
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    Default

    It will be great in quiche later on, I do it all the time.
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  4. 05-08-2006, 04:18 PM #4
    marym
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    Default

    Thank you! I am going to freeze it. quiche sounds great!
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  5. 05-08-2006, 05:00 PM #5
    Lmullin
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    I love swiss on a tuna casserole or on an open faces tuna on Eng muffin broiled to bubble the cheese. About freezing, I'm sure you can.
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  6. 05-08-2006, 06:11 PM #6
    NoDebtMom
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    I freeze cheese often, it should be ok! Just wrap it well, I would do maybe foil then plastic.
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  7. 05-08-2006, 07:21 PM #7
    canadian gardener
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    yup, fine. Cheese can go a little crumbly in the freezer, but I just call that PRE GRATED!!!!! It is in big enough chunks that frozen slices will be fine in sandwichs, but if you need grated cheese it is superb!!!!!
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  8. 05-08-2006, 08:27 PM #8
    northernmom2boys
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    I grate it then freeze it and you only have to take out as much as you need at one time
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