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  1. #1
    Registered User Sundae's Avatar
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    Default 2 ingredients muffins

    Was at a GS leaders meeting and the council gal that was there told us about these muffins she made. Chocolate cake mix and a can of pumpkin, thats it!!

    So I tried this today, I had the small can of pumpkin and it seemed alittle dry so I added 2 eggs, and they where awesome!!!! Just bake the same time you would for muffins.

    I will have to get a hold of her to see if it is the bigger can or not.
    Sandy

  2. #2
    Registered User Marie78's Avatar
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    Default

    That sounds like a great recipe. Let us know when you find out if it's the bigger can of pumpkin or not. I am going to have to make these muffins in the next couple of weeks

  3. #3
    Registered User danni's Avatar
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    They sound really good. I'm definitely going to make these and best of all everything is already in the cupboard.
    EF $703.21
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  4. #4
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    Those do sound good! Thanks for sharing!
    ~Amanda~

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  5. #5
    Registered User bevjean's Avatar
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    my kind of recipe, two ingredients, can't beat that

  6. #6
    Super Moderator Michelle's Avatar
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    that's a Weight Watcher's recipe, and it is really good. I will see if I can post it later--it's on my computer, and I'm on Dave's laptop right now.
    *~*Michelle*~*

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  7. #7
    Registered User Nada.Leona's Avatar
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    Wow, if you can get discount mix and canned pumpkin, that can be one cheap muffin!!!
    If you're interested in frugal living, minimalism and and
    family centralized living, please visit my website at http://www.miniMOMist.com.

  8. #8
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    I will try these tomorrow.

  9. #9
    Registered User warramra's Avatar
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    I want that recipe. I just found the big, 2-pie cans of pumpkin for .50c each. I was going to make spice pumpkin muffins, but this would be a nice change.
    Amy

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  10. #10
    Registered User frugalwanttobe's Avatar
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    This recipe sounds awesome. Thank you for sharing.

  11. #11
    Master Dollar Stretcher aka AmyBob AmyMCGS's Avatar
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    I've made them before-- very good, and low fat. My biggest complaint was they weren't pretty... the dough stays in the cups exactly the way you plop it in there, rather than spreading out like normal. Then again, I'll eat chocolate no matter how it looks!

    http://www.recipezaar.com/93116

  12. #12
    Moderator baxjul's Avatar
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    That looks great, thanks!
    6 yr. Breast Cancer Survivor!

  13. #13
    Registered User acidcookie's Avatar
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    This looks great! I'll try it.

  14. #14
    Registered User Sundae's Avatar
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    Yes it was a small can of pumpkin, son wants me to make them again, if he only new what was in there he would not eat them!!
    Sandy

  15. #15
    Registered User freyadog's Avatar
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    Recipe sounds awesome. However I have canned pumpkin that I canned last fall so.....how much pumpkin would I use to add to the cake mix?

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