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08-23-2007, 07:31 AM #1Registered User
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What to make with leftover pork fajita meat?
I have a ton of leftover pork fajita meat. I need to find a way to use it up. DH wouldn't go for quesodillas. What else can I make?
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08-23-2007, 09:34 AM #2Registered User
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soup. Maybe add rice and some salsa, tomatoes, etc. Before serving, crumble a few tortilla chips over the top and sprinkle with cheese.
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08-23-2007, 11:07 AM #3Registered User
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What about freezing it and using it again later?
Will he go for enchiladas?Robbin
Mom to Katey
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08-23-2007, 11:28 AM #4Registered User
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It would probably make a good hash. Fry some up with potatoes, peppers, onions etc.
Christine
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08-23-2007, 10:24 PM #5Registered User
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How about a quiche? Scramble up some eggs and veggies and the meat and toss in - just wont have to add as much spice b/c the meat's already got it.
Fried rice - same thing - scramble up some eggs, sautee with veggies and cut up the meat, add rice.
Soup - as someone else mentioned.
Serve as is - make some mashed taters, boil some corn and add meat.
Pork Pot Pie? Pork Pockets? Wontons? Cold lunch wraps in a tortilla? Over greens in a salad? Asian noodle soup? Broth, veggies, meat and noodles.
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08-23-2007, 10:34 PM #6Registered User
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burritos
I'd do that and they would make great leftovers for lunch
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08-23-2007, 11:41 PM #7Registered User
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How about chopping it up and using it for meat in a taco salad?? Or pork fried rice?
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08-24-2007, 12:34 AM #8Registered User
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I agree with Jerry.... burritos. Makes lots and freeze extras. It will make a quickie reheat meal for another nite.
Kim
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