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Still Got Turkey Lurking in the Freezer?

901 views 1 reply 2 participants last post by  nanagail 
#1 ·
Spanish Rice Turkey Casserole

2 ea (6.8 oz ) Spanish rice and vermicelli mix
1/4 cup butter, cubed
4 cups water
1 (14-1/2 oz ) can diced tomatoes, undrained
1 ( 10 oz) can diced tomatoes and green chilies, undrained
3 cups cubed cooked turkey or chicken
1 (11 oz ) can whole kernel corn, drained
1/2 cup sour cream
1 cup shredded Mexican cheese, divided (can use cheddar)

In a large skillet, saute rice and vermicelli mix in butter until golden brown. Gradually stir in the water, tomatoes and the contents of rice seasoning packets. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.

Meanwhile, in a large bowl, combine the turkey, corn, sour cream and 1/2 cup of cheese. Stir in rice mixture. Transfer to a greased 3 qt, baking dish. Sprinkle with remaining cheese (dish will be full) bake, uncovered, at 375 degrees for 20-25 minutes or until heated through. Serves 8.
 
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#2 ·
I have a great recipe for all that leftover turkey. My kids love it. My son calls it Turkey Hash. So, here is our recipe for Turkey Hash...
leftover turkey pulled apart, like shredded
leftover mashed potatoes or use instant
leftover corn
leftover stuffing
leftover gravy
cheese, I use grated
put a layer of mashed potatoes in a 9X13 casserole dish put it up the sides a little bit
put in your leftover corn and stuffing. If you don't have leftover open a bag and put half of it in. Drain corn if using from a can
add your turkey, then pour gravy over all and sprinkle cheese on top. heat in oven at 350 for 20min. till hot and bubbly. This will get rid of all those leftovers. It's so good. My son will ask for this on Thanksgiving evening. I also do this with chicken.
 
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