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Thread: cajun appetizer
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12-20-2007, 04:32 PM #1Registered User
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cajun appetizer
My mom is making gumbo for Christmas eve dinner and I would like to make an appetizer that will go along well with it. Any ideas? I'd like to make something with fairly basic ingredients. Bread or potatoes would be great, but ALL suggestions are welcomed. TIA!!!
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12-20-2007, 10:46 PM #2
Well I don't know any cajun appetizers but this past weekend we had friends over to watch football and I made a cheese ball w/crackers, and meatballs in the crockpot. I put 2 lbs of pre-made frozen meatballs in (you can make your own, cook them first) and made a sauce, 1 1/2 c. Heinz chili sauce and 1 1/2 c. grape jelly. Mix the two in a saucepan, heat and stir until jelly dissolves. Pour on top of the meatballs in the CP. I cooked them on high for 2 hours. You can do the same thing with BBQ sauce. DH doesn't like BBQ sauce so I made them the other way. They got gobbled up!
When you get to the end of all the light you know
and it's time to step into the darkness of the unknown,
faith is knowing that one of two things will happen:
you will be given something solid to stand on,
or you will be taught how to fly. - Edward Teller
Our Earth is degenerate in these later days;
there are signs that the world is speedily
coming to an end;
bribery and corruption are common; children no
longer obey their parents;
every man wants to write a book and the
end of the world is evidently approaching.
From a translation of an inscription on
an Assyrian clay tablet, circa 2800 B.C.E.
God, grant me the serenity to accept the things I cannot change,
courage to change the things I can,
and the wisdom to know the difference.
aho mitakuye oyasin
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