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Thread: Freezing leftover vegs for soups
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01-06-2008, 03:43 PM #1
Freezing leftover vegs for soups
I keep a freezer zip lock bag in my freezer and whenever I have only a small amount of leftover vegetables I just add them to the freezer bag for soup to be made later. Sometimes I will have only a tablespoon or 1/4 cup of just say string beans, which isn't enough for another meal. So I save all these small amounts and sometimes within a month I will have a good bit of various vegetables to add to my soup mixture.
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01-06-2008, 04:10 PM #2
I do the same thing! Normally by the time I make my soup (which I'm making today!!) I have enough veggies in my container and don't have to add any more.
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01-06-2008, 06:53 PM #3
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01-06-2008, 06:59 PM #4
I do this quite frequently!
It's a great idea.
Also, I've noticed at stores I can buy these already combined bags of frozen veggies. Things such as "mixed peppers, chopped" or "soup starter" (which is just onion, carrot & celery).
Rather than paying for someone else to buy, chop, freeze - I do this myself.
I catch seasonal veggies on sale, chop & quick-freeze.
Depending on the veggie, though, you need to be careful. Sometimes freezing ruins the veggie. So research a little & find what ones need to be boiled/blanched first before flash-freezing.
Thought I'd share.
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01-06-2008, 09:55 PM #5Technical Support Sleuth
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My parents always did this---leftover chunks of meat went in there as well....
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01-06-2008, 10:00 PM #6
I do the same thing with the veggies.
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01-06-2008, 11:31 PM #7
Me, too!! I had not done it in awhile and DD18 tonight said, let's start a freezer bag of veggies for soup. Looks like I've taught her at least one thing.
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01-23-2008, 08:55 PM #8
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01-23-2008, 09:55 PM #9
I do one for veggies and one for meat. I used some of the freezer veggies and meat for stew Monday night.
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01-23-2008, 10:23 PM #10
You add a bit of water and you can rinse out the last little bits of the spaghetti sauce in the jar and dump that into the soup bucket too.
Beak-1996, Toad-1998, and Q-1998
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01-24-2008, 07:47 PM #11
With it as cold as it is here and snowing I dug out my containers and put on a pot of soup. With hot homemade bread that I made today gonna have a rib sticking dinner.
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