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Thread: Pulled pork sanwiches
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01-30-2008, 01:00 PM #1
Pulled pork sanwiches
I tried something new yesterday: 4 lb boneless pork shoulder (1.49/lb on sale) in the crock pot all day, then shredded it and added homemade bbq sauce and served it on homemade whole wheat buns. Yum! It took a bit of time (not labor-intensive, just needing to be home most of the day), but made at least two dinners for the 5 of us. Half of the meat and buns went in the freezer for later. *\o/*
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01-30-2008, 01:08 PM #2
yummy!!!! that is what i am making for the superbowl party
Mom to Sara Louise (11) Wife to wonderful hubby Chad
and furbabies Morrison
passed away 12/9/07...will be missed greatly and Casey our German Shepherd mixed mutt from the local animal shelter 
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01-30-2008, 01:11 PM #3Registered User
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Oh Yum! Watched a program on food network this weekend while at DBF's house. It was all about BBQ places and one did this. It looked so delicious!
Stacey
Credit Card Debt $8,635/$15,550
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01-30-2008, 01:57 PM #4
Absolutely addicting! I just love them we serve ours on steamed rolls with cole slaw on top.
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01-30-2008, 02:03 PM #5
Absolutely addictive! I just love them we serve ours on steamed rolls with cole slaw on top.
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01-30-2008, 05:43 PM #6
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01-30-2008, 09:07 PM #7
Yum! We try not to eat beef or pork, but I like to use the leftover meat from a whole roast chicken. Just throw it in the crockpot with some chicken stock and bbq sauce all day, delicious!
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