Quick Beer Cheese Soup

[LadyBoyd]

Quick Beer Cheese Soup

INGREDIENTS:
2 cans cream of celery soup
1 cup beer, any kind
16 ounces shredded Cheddar cheese
1 tsp. Worcestershire sauce
1/4 tsp. paprika
croutons or toasted baguette slices

PREPARATION:
Put all ingredients in slow cooker except bread or croutons; cover and cook on high 2 hours stirring occasionally.
Top with croutons or baguette slices just before serving.
For variety add 1 cup steamed fresh broccoli for a broccoli-cheese soup.

[StaceyS]

That sounds like a great fondue-type dip,too! Just take bread cubes instead of the croutons and use veges and dip. Thanks!

[pip]

Thanks for the recipe. It sounds great. I'm remembering putting popcorn on top of beer cheese soup in the old dating years....