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Thread: Pineapple Ham Casserole
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03-26-2008, 02:14 PM #1
Pineapple Ham Casserole
Pineapple Ham Casserole
1 can (20oz) pineapple tidbits
1/2 C mayonaisse (full fat, not reduced or no fat)
1 t salt
1 t prepared mustard
1/4 t pepper
3 C cooked rice
2 C fully cooked, cubed ham
1 C chopped green pepper
1 1/2 C (6oz) shredded swiss cheese, divided
1/3 C chopped onion
Drain the pineapple, reserving 1/2 C juice; set pineapple aside. In a large bow, combine the
mayo, salt, mustard, pepper, and reserved pineapple juice; mix well. Fold in rice, ham,
green pepper, 1 C swiss cheese, onion, and pineapple.
Transfer to a greast 2qt baking dish. Cover and bake at 350* for 30 minutes. Sprinkle with
remaining cheese. Bake uncovered for 10mins or until heated through and the cheese is
melted. 6 servings **I skip the green pepper & onion
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03-26-2008, 07:46 PM #2
Oh my you had me laughing at the "full fat, not reduced or no fat" Looks wonderful.
~*Darlene*~
Live Well~LaughOften~Love Much
"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around."
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03-26-2008, 07:51 PM #3
I've had good luck using the Kraft Light Mayo
LOL
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03-27-2008, 09:36 AM #4Registered User
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Thanks Heather,
I'll be trying this and nothing will be low fat..LOL
will also use onion and peppers.yumTo be One With The Universe In Spirit, Mind and Body
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03-27-2008, 09:39 AM #5Moderator
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I think this look YUM-O!!
thanks!
:
Traci
dh 20 years
ds 14 ~ Russia
ds 14 ~ Russia
dd 6 ~ China
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03-27-2008, 10:59 AM #6
Gotta try this! It sounds so yummy!
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03-27-2008, 11:48 AM #7
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03-27-2008, 12:21 PM #8
It's what's for dinner tonight.
~*Darlene*~
Live Well~LaughOften~Love Much
"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around."
Leo Buscaglia
2012 Challenges
Books Read: 43
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Become a Fan of Frugalvillage on Facebook!

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03-27-2008, 12:43 PM #9
That sounds wonderful. Thanks for sharing!
Sandy
My Blog: http://mysimplelifebysandy.blogspot.com/
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03-27-2008, 01:41 PM #10
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03-27-2008, 01:53 PM #11
DH said it sounded yummy. I'm not fond of warm pineapple, but I bet the rest of my family would think this is delicious.
Leah
Married to DH (18 yrs)
and mommy to DD(12)
, DS(10)
and DS(4)

21-
3-
Debt free except mortgage
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03-28-2008, 10:30 AM #12
We had it for dinner last night, thanks for a definate keeper Heather. It's one of those dishes that's makes it hard to walk away from the table, lol.
I made it as written but baked without foil. and browned the top after the last cheese was put on. Gotta love crunchy cheesy top.
Thanks again Heather....guess what I had to have for breakfast.
~*Darlene*~
Live Well~LaughOften~Love Much
"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around."
Leo Buscaglia
2012 Challenges
Books Read: 43
:
Become a Fan of Frugalvillage on Facebook!

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03-28-2008, 10:48 AM #13
Yah! Glad you liked it!
Dh likes it when I make the cheese crunchy/bubbly too. It's one dish I can get the WHOLE family to eat with no complaints (and I have two rice haters!).
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03-28-2008, 01:21 PM #14
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03-29-2008, 12:29 PM #15
I didn't end up making this for dinner last night so I made it for brunch today. It is YUMMY. Hubby loved and even my picky dd ate a small amount of it. It IS a definate keeper here and would also be a great thing to take to church potluck dinners/lunches. Thanks!!
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