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  1. 12-17-2008, 08:29 PM #1
    Natalie
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    Default Leftover Cream of Wheat

    Anyone use leftover Cream of Wheat to make muffins? Seems like it ought to work...
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  2. 12-17-2008, 09:35 PM #2
    CoCo
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    if you store it for left overs it will be a hard lump, try only to make what will be eaten. If you use it for muffins use it as a dry ingredient. or use it in a cream soup.
    HTH
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  3. 12-18-2008, 09:27 AM #3
    mom23boyz
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    Quote Originally Posted by CoCo View Post
    if you store it for left overs it will be a hard lump, try only to make what will be eaten. If you use it for muffins use it as a dry ingredient. or use it in a cream soup.
    HTH
    A lump yes but with some added milk...it should turn back to "thinner" state
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