Page 1 of 2 12 LastLast
Results 1 to 15 of 17
  1. #1
    QM
    QM is offline
    Registered User QM's Avatar
    Join Date
    Oct 2008
    Location
    Canada
    Posts
    4,312
    Post Thanks / WTG / Hug
    Rep Power
    28

    Default I Need Help with This Recipe!!!...

    I started a meatloaf recipe and noticed that I'm missing one ingredient. What can I use instead of 1/4 cup of corn syrup. My meatloaf recipe calls for 7-1/2 oz of tomato sauce, 1/4 cup of corn syrup and 2 tbsp of prepared mustard.

    I'm supposed to mix it with the rest of the ingredients (egg whites, finely chopped peeled apple, chopped onion, fine dry bread crumbs, worcestershire sauce, salt, pepper, nutmeg) and I don't know what to use in lieu of it.

    Any help would be appreciated!
    An obstacle is what comes up when you lose sight of your goal.

    Daily Fix It, Sort It, or Clean It Challenge

    May No-Spend: 9/12 "A penny saved is a penny earned!"
    1 (S), 2 (S), 3 (N), 4 (N), 5 (S), 6 (N), 7 (S), 8 (N), 9 (S), 10 (N), 11 (N), 12 (S), 13 (N), 14 (N), 15 (N), 16 (N), 17 (), 18 (), 19 (), 20 (), 21 (), 22 (), 23 (), 24 (), 25 (), 26 (), 27 (), 28 (), 29 (), 30 (), 31 ()

    2012 Lose-A-Pound-A-Week Challenge
    I have 12.0 lbs to lose (as of Mon, May 14th, 2012)

    Personal
    Pay off my Morgage
    $102,259.86 (as of May 15th, 2012 - 10 years, 1 months left...partly because we got a new interest rate )/$108,631.38 (as of Dec. 3rd, 2011 - 12 years, 7 months left)
    Pay off my Line of Credit
    $6,531.97 (as of May 15th, 2012)/$17,790.73 (as of Dec. 3rd, 2011)

  2. #2
    Registered User MoonMommy's Avatar
    Join Date
    Jul 2008
    Posts
    1,040
    Post Thanks / WTG / Hug
    Rep Power
    9

    Default

    I am guessing Honey would work. It is sticky like corn syrup as well as sugary.

  3. #3
    Registered User DonnainME's Avatar
    Join Date
    May 2007
    Posts
    978
    Post Thanks / WTG / Hug
    Rep Power
    6

    Default

    I agree that honey would work instead of corn syrup.

  4. #4
    Registered User cmdarlin's Avatar
    Join Date
    Feb 2008
    Location
    Chaffee, Missouri
    Posts
    461
    Post Thanks / WTG / Hug
    Blog Entries
    12
    Rep Power
    7

    Default

    Is it for the glaze on top??? I use brown sugar and catsup on ours...

    Debbie

  5. #5
    Registered User nancycg56's Avatar
    Join Date
    Dec 2002
    Location
    Chesapeake, VA
    Posts
    1,735
    Post Thanks / WTG / Hug
    Blog Entries
    12
    Rep Power
    19

    Default

    I think you'd be safe leaving it out or just adding a little sugar instead.
    Nancy

  6. #6
    Registered User MommyTrap's Avatar
    Join Date
    Jan 2009
    Location
    Michigan
    Age
    37
    Posts
    186
    Post Thanks / WTG / Hug
    Rep Power
    4

    Default

    pancake syrup

  7. #7
    QM
    QM is offline
    Registered User QM's Avatar
    Join Date
    Oct 2008
    Location
    Canada
    Posts
    4,312
    Post Thanks / WTG / Hug
    Rep Power
    28

    Default

    Quote Originally Posted by MommyTrap View Post
    pancake syrup
    Does it have to be real maple syrup...because I don't have any. I do have Aunt Jemima pancake syrup--the cheaper stuff.
    An obstacle is what comes up when you lose sight of your goal.

    Daily Fix It, Sort It, or Clean It Challenge

    May No-Spend: 9/12 "A penny saved is a penny earned!"
    1 (S), 2 (S), 3 (N), 4 (N), 5 (S), 6 (N), 7 (S), 8 (N), 9 (S), 10 (N), 11 (N), 12 (S), 13 (N), 14 (N), 15 (N), 16 (N), 17 (), 18 (), 19 (), 20 (), 21 (), 22 (), 23 (), 24 (), 25 (), 26 (), 27 (), 28 (), 29 (), 30 (), 31 ()

    2012 Lose-A-Pound-A-Week Challenge
    I have 12.0 lbs to lose (as of Mon, May 14th, 2012)

    Personal
    Pay off my Morgage
    $102,259.86 (as of May 15th, 2012 - 10 years, 1 months left...partly because we got a new interest rate )/$108,631.38 (as of Dec. 3rd, 2011 - 12 years, 7 months left)
    Pay off my Line of Credit
    $6,531.97 (as of May 15th, 2012)/$17,790.73 (as of Dec. 3rd, 2011)

  8. #8
    QM
    QM is offline
    Registered User QM's Avatar
    Join Date
    Oct 2008
    Location
    Canada
    Posts
    4,312
    Post Thanks / WTG / Hug
    Rep Power
    28

    Default

    Quote Originally Posted by cmdarlin View Post
    Is it for the glaze on top??? I use brown sugar and catsup on ours...

    Debbie
    It's for the inside and 3 tbsp of it is for the top.
    An obstacle is what comes up when you lose sight of your goal.

    Daily Fix It, Sort It, or Clean It Challenge

    May No-Spend: 9/12 "A penny saved is a penny earned!"
    1 (S), 2 (S), 3 (N), 4 (N), 5 (S), 6 (N), 7 (S), 8 (N), 9 (S), 10 (N), 11 (N), 12 (S), 13 (N), 14 (N), 15 (N), 16 (N), 17 (), 18 (), 19 (), 20 (), 21 (), 22 (), 23 (), 24 (), 25 (), 26 (), 27 (), 28 (), 29 (), 30 (), 31 ()

    2012 Lose-A-Pound-A-Week Challenge
    I have 12.0 lbs to lose (as of Mon, May 14th, 2012)

    Personal
    Pay off my Morgage
    $102,259.86 (as of May 15th, 2012 - 10 years, 1 months left...partly because we got a new interest rate )/$108,631.38 (as of Dec. 3rd, 2011 - 12 years, 7 months left)
    Pay off my Line of Credit
    $6,531.97 (as of May 15th, 2012)/$17,790.73 (as of Dec. 3rd, 2011)

  9. #9
    Registered User DonnainME's Avatar
    Join Date
    May 2007
    Posts
    978
    Post Thanks / WTG / Hug
    Rep Power
    6

    Default

    ok - you're making me hungry now. I stick with the honey thing (or yes pancake syrup would work too)

  10. #10
    Registered User MommyTrap's Avatar
    Join Date
    Jan 2009
    Location
    Michigan
    Age
    37
    Posts
    186
    Post Thanks / WTG / Hug
    Rep Power
    4

    Default

    Does it have to be real maple syrup...because I don't have any. I do have Aunt Jemima pancake syrup--the cheaper stuff.
    __________________
    not real maple syrup, reg reguar syrup would be best! Good luck, let us know how it turns out.

  11. #11
    Registered User Contrary Housewife's Avatar
    Join Date
    Mar 2007
    Location
    Kansas City
    Posts
    2,873
    Post Thanks / WTG / Hug
    Blog Entries
    75
    Rep Power
    30

    Default

    You can probably just leave it out, and use some extra tomato sauce on top.
    Use it up, Wear it out,
    Make it do, Or do without. ~unknown

    You can't always get what you want
    But if you try sometimes you just might find
    You get what you need ~Rolling Stones

    A clean house is a sign of a wasted life. ~unknown

  12. #12
    Moderator IntlMom's Avatar
    Join Date
    Jan 2007
    Location
    I.O.W.A.!!!!!
    Age
    41
    Posts
    3,719
    Post Thanks / WTG / Hug
    Blog Entries
    3
    Rep Power
    23

    Default

    if you haven;t made it yet....you could even make the syrup

    2 parts sugar (brown or white)
    1 part water

    boil on stove, when disolved add a bit of maple flavouring (and/or vanilla)
    :

    Traci

    dh 20 years
    ds 14 ~ Russia
    ds 14 ~ Russia
    dd 6 ~ China

  13. #13
    Registered User starsapphire's Avatar
    Join Date
    Feb 2006
    Location
    California
    Posts
    1,977
    Post Thanks / WTG / Hug
    Rep Power
    14

    Default

    Quote Originally Posted by Contrary Housewife View Post
    You can probably just leave it out, and use some extra tomato sauce on top.
    I second that. I never put anything sweet in or on my meatloaf. First time I've heard of it. I think you'll be okay leaving it out.
    “When you get to the end of all the light you know
    and it's time to step into the darkness of the unknown,
    faith is knowing that one of two things will happen:
    you will be given something solid to stand on,
    or you will be taught how to fly.” - Edward Teller


    “Our Earth is degenerate in these later days;
    there are signs that the world is speedily
    coming to an end;
    bribery and corruption are common; children no
    longer obey their parents;
    every man wants to write a book and the
    end of the world is evidently approaching.”
    — From a translation of an inscription on
    an Assyrian clay tablet, circa 2800 B.C.E.


    God, grant me the serenity to accept the things I cannot change,
    courage to change the things I can,
    and the wisdom to know the difference
    .



    aho mitakuye oyasin

  14. #14
    QM
    QM is offline
    Registered User QM's Avatar
    Join Date
    Oct 2008
    Location
    Canada
    Posts
    4,312
    Post Thanks / WTG / Hug
    Rep Power
    28

    Default

    Thanks, everyone. I ended up replacing it with regular pancake syrup. I'm bringing it to my parents' tonight, so I'll let you know later how everyone liked it.
    An obstacle is what comes up when you lose sight of your goal.

    Daily Fix It, Sort It, or Clean It Challenge

    May No-Spend: 9/12 "A penny saved is a penny earned!"
    1 (S), 2 (S), 3 (N), 4 (N), 5 (S), 6 (N), 7 (S), 8 (N), 9 (S), 10 (N), 11 (N), 12 (S), 13 (N), 14 (N), 15 (N), 16 (N), 17 (), 18 (), 19 (), 20 (), 21 (), 22 (), 23 (), 24 (), 25 (), 26 (), 27 (), 28 (), 29 (), 30 (), 31 ()

    2012 Lose-A-Pound-A-Week Challenge
    I have 12.0 lbs to lose (as of Mon, May 14th, 2012)

    Personal
    Pay off my Morgage
    $102,259.86 (as of May 15th, 2012 - 10 years, 1 months left...partly because we got a new interest rate )/$108,631.38 (as of Dec. 3rd, 2011 - 12 years, 7 months left)
    Pay off my Line of Credit
    $6,531.97 (as of May 15th, 2012)/$17,790.73 (as of Dec. 3rd, 2011)

  15. #15
    Registered User
    Join Date
    Apr 2008
    Location
    Ga
    Posts
    225
    Post Thanks / WTG / Hug
    Rep Power
    6

    Default

    Quote Originally Posted by cmdarlin View Post
    Is it for the glaze on top??? I use brown sugar and catsup on ours...

    Debbie
    This what I do but I put bottom of the meatloaf . Gives meatloaf more a BBQ favorite.

Page 1 of 2 12 LastLast

Similar Threads

  1. Bagel recipe (would go well with Brenda 67's bagel bite recipe)
    By Momto2Boyz in forum Make It Yourself
    Replies: 13
    Last Post: 11-30-2010, 01:54 PM
  2. ISO a recipe...
    By Jamauk in forum Kitchen Basics
    Replies: 7
    Last Post: 06-27-2008, 07:25 PM
  3. I am ISO a recipe too
    By Missy in forum Kitchen Basics
    Replies: 0
    Last Post: 06-27-2008, 07:10 PM
  4. Tried a new recipe.....
    By Strawberry in forum OAMC, Homecanning, Freezing, and Preserving
    Replies: 3
    Last Post: 10-04-2006, 08:55 AM
  5. Recipe help
    By Kimmomo3 in forum Kitchen Basics
    Replies: 1
    Last Post: 05-29-2002, 03:45 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •