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Thread: birthday cake
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07-05-2009, 12:53 PM #1
birthday cake
I thought I'd try something different for dh and dd's birthday. Here it is what do you guys think?
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07-05-2009, 12:57 PM #2
It looks delicious...........mmmmmmmmmmmm
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07-05-2009, 12:58 PM #3Master Dollar Stretcher
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Um...YUM!!!!
DH aka Mad Hen
(http://mad-hen-creations.blogspot.com/)
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07-05-2009, 01:00 PM #4Registered User
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looks yummy
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07-05-2009, 01:20 PM #5
That cake is great! My mom made it when I was a kid (in the 60's). I make it from time to time and everybody loves it.
Mary
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07-05-2009, 01:52 PM #6
It wasn't as hard as I thought to make it. I made a heck of amess though and used more cool whip than it called for. although my chocoalate chip bar cookies came out tasting like peanut butter bars for some reason but at least they're eatable and soft. Have no clue what happened there.
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07-05-2009, 02:40 PM #7Founder
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Looks delicious. You did a great job.
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07-05-2009, 02:44 PM #8Moderator
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It looks really yummy!!

Married to George {married 9/23/11}
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07-05-2009, 03:27 PM #9
Looks Delicious I'd love some!
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07-05-2009, 05:29 PM #10Registered User
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Looks fabulous!
Mary Carney
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07-05-2009, 08:36 PM #11Super Moderator
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07-05-2009, 09:26 PM #12Registered User
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Ooooh, that looks awesome!
Dh Bob
FIL 
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07-05-2009, 09:52 PM #13Registered User
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That looks like it was really good. =]
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07-06-2009, 06:55 AM #14
Sure. I thought it needed more filling. I'd like a little more jello and less fruit. I made my own cake instead of a store bought andused a little more cool whip for the icing.
Take 1 prepared (10 oz.) angel food cake, 1/2 cup boiling water, 1-1/2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...
Strawberry jello - 1 cup chopped strawberries, divided
Orange jello- 1 can (11 oz.) mandarin orange segments, drained, divided
Lemon jello - 1 cup blueberries, divided
Lime jello- 1 cup raspberries, divided
Then follow our 3 simple steps:
PLACE cake on serving plate. Cut 3/4-inch-thick horizontal slice from top of cake using a serrated knife; set aside. With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake; being careful not to cut through. Remove and save cutout for snack. (I mixed some of the fuit and the jello cool whip mix with the cutout pieces.)
STIR boiling water into 1 pkg. (4-serving size) dry Jell-O Brand Gelatin in bowl 2 min. until dissolved. Add enough cold water to 1/2 cup ice to measure 3/4 cup; stir into gelatin until completely melted. Remove 1/2 cup of the gelatin mixture and place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 min. or until thick enough to spread.
MEANWHILE, refrigerate remaining plain gelatin 5 to 10 min. or until thickened. Stir in 3/4 cup of the fruit; spoon into tunnel of cake. Replace top of cake. Frost cake with reserved thickened whipped topping and gelatin mixture. Garnish top with remaining fruit.
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07-06-2009, 10:25 AM #15
It looks really good.
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$0
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