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  1. #1
    Registered User Rhayne's Avatar
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    Default How to cover a cake without a cake dome

    I made a two layer cake tonight and do not have a cake dome or any container big enough to fit it in. It's frosted with store bought frosting. How should I go about storing it? Foil?
    Chele
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  2. #2
    Registered User never2late's Avatar
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    Default

    I like to use a large kettle/soup pot turned upside down on it. That way you won't ruin your frosting.

  3. #3
    Registered User Contrary Housewife's Avatar
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    Put toothpicks in it and drape plastic wrap over it.
    Use it up, Wear it out,
    Make it do, Or do without. ~unknown

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  4. #4
    Registered User WV_mom_of2's Avatar
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    I cover mine with a large plastic bowl. One that is wide enough and tall enough to cover without messing up the frosting!
    S

  5. #5
    Registered User Lady_V's Avatar
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    I do the toothpick method as well
    I can't be out of money... I still have checks left!

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  6. #6
    Moderator IntlMom's Avatar
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    yep, another tootpick, saran wrap gal here
    :

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  7. #7
    Registered User old_lady_in_the_shoe's Avatar
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    I use plastic wrap too, but insted of toothpicks (which works great too) I lightly spray the plastic with pam(or any other brand of non-stick spray in a can product) and then it will not "stick" to the frosting. I also do this with deviled eggs, or other "sticky" foods.

  8. #8
    Registered User wunsagin's Avatar
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    I would do the saran wrap and toothpicks and I store it in microwave, they don't seem to dry out as fast when I do that.
    Terry


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