what condiments are in your fridge right now....

[sabrelvssammy]

so what condiments do you have open (or un-open) taking up space on your fridge door and tucked back into the dark recesses of the fridge....

here's mine:

A1, heinz & country bob's steak sauces
bbq sauce
ketchup, mustard, relish (plus another lg mustard 'refill' size)
rasp jelly
2 pancake syrups (not a normal thing...screw-up)
2 cocktail sauces (i have NO idea why we don't even use it)
italian salad dressing
2 ranch salad dressings (inherited an open one)
blue cheese dressing (a screw up...it looked like ranch)
grated parm cheese
can of hershey's choco syrup (for dh's ice cream)
2 jars old-english cheese spreads (only 1 open though)
2 small tubs butter (comes in pkg's of 2)
i normally have mayo too but we used it up the other day
and also soy sauce but we are using up tons of packets right now

so not too bad other than the cocktail sauce, which i just can't bring myself to throw away...they must have been left here by others
... i'll find a home for them somewhere, somehow....

[Hamada]

Right now I have:

soy sauce
relish
dijon mustard
tamari sauce
mayonaise
maple syrup

[lparker]

WOW! got me thinking on this one. I always thought you added meat, lettuce, tomatoes to accent the items you listed! Now I find out it's supposed to be the other way around.

Frank's Hot Sauce
horse radish
HM cranberry sauce
caramel topping
real lime
real lemon
hot peppers
russian dressing
miracle whip
HM choco syrup
salsa
6 unidentifiables

keep ketchup, mustard, jelly in cupboard

[druthb00]

Miracle Whip
Dijon mustard
Soy sauce
Worshteshire (sp) sauce
Teriyaki sauce
Ketchup
Grape jelly
Olives (does this count? it's in the fridge door so....)
Jalapenos
Parmasean cheese
Relish
BBQ sauce
Ranch
Sun dried tomato vinaigrette (MY FAVORITE, esp. for marinating...)


Most of them were "gifts" from when we moved last month. This is what my Christmas list consisted of....along with some pantry stuff (peanut butter, bisquick, cereal, canned veggies, etc.)

[WV_mom_of2]

Kraft Mayo for dh and ds
Kraft Miracle Whip for me
Ranch salad dressing
Fat free French salad dressing
pancake syrup
Ketchup
Mustard
Worcestershire sauce
BBQ sauce
Jar of apple butter
Jar of jelly
Several packets of ketchup from a restaurant. Use them in dh's lunch
Some jelly packs from restaurant
Jar of parm cheese (or as the little girl I used to babysat called it Farmers Pond cheese)
Jar of sweet relish
Salsa

[MomToTwoBoys]

I am the Queen of Condiments. I have so many that I don't remember what they are, but I do know what most of them are:

Bread and butter + dill pickles
Sweet green relish
Ketchup
Mustard (yellow, dijon, grain, horseradish dijon and honey)
BBQ Sauce (about four different varieties)
Hoisin sauce
Soy Sauce
Teriyaki Sauce
Caesar dressing
Coleslaw dressing
Mayonnaise
Miracle Whip
Hot banana peppers
Parmesan cheese
Sriracha hot chili sauce (my favorite one)
Spicy chipotle dressing/dipping sauce

I can't imagine what else I have, but my fridge is basically filled with three types of things and the condiments overflow into the other two types.

[Surilda]

grape jelly
mustard
sweet relish
dill pickles
ketchup
thousand island dressing
almost empty jar of Miracle Whip.
(I have a recipe for homemade Miracle Whip
and I am going to try it this weekend before
I buy some more.)

[Ssindi]

Do I ever know about the condiment overflow. DH always ask why the fridge is full but there is nothing for a meal. We like different condiments so-------. There is ketchup for him,several kinds of mustard for me. I don't like ketchup,he doesn't like mustard. He likes American cheese,I like cheese------American being low on my list. There is an opened bottle of red wine,a bottle of layered coffee liquer,and a bottle of bottle of cream sherry in the door along with my sour dough starter. Then there is always his French salad dressing along with whatever strikes my fancy at the time----not French.
Lest you think DH is a picky eater, he is not. He just thinks meat deserves A1 sauce or ketchup,lamb deserves mint jelly,and any kind of sandwhich except pb&j,gets American cheese. I put a stop to the mint jelly,I don't buy it anymore! LOL
There is a good sized container oF Chinese food condiments. If I pick up the order,I turn them down. DH collects them.
My fridge may be really be empty if all the condiments ran away!

[Contrary Housewife]

My fridge door and half a shelf is full of condiments. With this stuff I can make a pound of ground meat into a mexican, chinese, indian, middle eastern, or good old american dinner.

I've got:

3 kinds of bbq sauce
3 kinds of mustard
3 bottles wine
half a dozen asian flavorings
3-4 kinds hot sauce
2-3 kinds of pickles
olives
ketchup
horseradish
mayo
salad dressings
anchovy paste
2-3 jams
peanut butter
steak sauce
3-4 indian seasoning pastes
salsa
relish
capers
lemon and lime juices

And that's not counting the soy sauce, vinegars, oils, and pantry items that don't need refrigeration.

[nancycg56]

Horseradish
Tomato paste in a tube
Several different hot sauces
Several bottle of wine for cooking
Four kinds of mustards
Mayo
Ketchup
A1
Several bbq sauces
Several salad dressing
SF and FS and Real maple syrup
chopped jalapenos
dill and sweet pickles
several jams/marmalades
hot chili sauce
soy sauce
hoisin sauce
tamari
sesame oil
sub sauce
hoagie sauce
two tapenades
pepper and onion relish


and on and on and on........

[cab54]

Ketchup
mustard
mayo
tahini paste (to make hummus)
dijon mustard
Lea and Perrins worsestershire
A1 sauce
soy sauce
horseradish
bottled lemon juice
" lime juice
grape jelly
DH's no sugar jellies---raspberry and black cherry
Cholula hot sauce
Salsa

[bumplett]

6 unidentifiables

ROFL!

I've got way too much stuff in there to list it all -

[savvy_sniper]

Dill pickles - hubby
kosher dill pickles - me
mayo - me
3 different mustards - hubby
worchestershire sauce
ketchup
Heinz 57
BBQ sauce
raspberry jam - hubby
strawberry jam - me
chocolate syrup - me
caramel sauce - hubby
lemon juice
lime juice
ranch dressing
Asian Sesame dressing
Italian dressing
Parmesan cheese

They are ALL used on a regular basis.

[bridge]

ROFL!

I've got way too much stuff in there to list it all -

This is what I thought too, however SS "encouraged" me it was time to take a look....haha! I wonder how much electric I wasted while standing there with the door open and making "the list"??????

Well here is "the list":

• Spray butter
• Mustard
• Steak Sauce
• Tarter Sauce
• BBQ sauce
• Italian dressing
• Ranch Dressing
• Mayo
• Slaw dressing
• Maple Syrup
• Peach & Strawberry Jelly
• Dill pickles--Which I had to eat a couple while taking inventory
• Hot Peppers-Rings
• Peperoncini

Things that will not be replaced (tried and don't like or don't need)

• Beef & Chicken broth base (prefer dry)
• Honey Mustard Dressing
• Pesto---debating if this is still OK??? Been in there a few months
• Pancake syrup
• Honey Mustard

I am trying to find homemade versions of the ranch dressings to avoid all the additives & sodium.

[sabrelvssammy]

This is what I thought too, however SS "encouraged" me it was time to take a look....haha! I wonder how much electric I wasted while standing there with the door open and making "the list"?????

.

haha...that's pretty good...there goes 1/10 a kw......