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01-05-2011, 08:30 PM #1
My Cheesy Enchilada Bake in pics! =D







It turned out really well and we ate it with tortilla chips. (in addition to the corn tortillas baked into the dish)
I sauted the chicken with onion powder, garlic powder, and taco seasoning.
While that was saute I cubed 8 oz of velveeta.
I mixed the cheese, soup, chicken, and enchilada sauce. Cooking the mixture until the cheese is melted.
Layer in 8X8 like this:
Chicken Mix
Tortilla (corn)
Chicken Mix
Salsa
Tortilla
Chicken Mix
Salsa
Bake at 350* for 25 mins.
<3

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01-05-2011, 08:40 PM #2
Great job, nice pictures. Thanks for sharing.
*Angel*
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