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  1. 09-14-2011, 10:36 AM #16
    shoiji
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    I think I may try drizzling lemon juice on the chickpeas once they are done cooking. Have been using to much salt when I make them, they taste great but I know there is to much salt.

    Am thinking of trying this with lima beans.
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  2. 09-14-2011, 11:41 AM #17
    Silverlady
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    This sounds like a great idea! Olive oil and some garlic salt would probably be delicious!
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  3. 09-14-2011, 12:26 PM #18
    HappyMama
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    Quote Originally Posted by Silverlady View Post
    This sounds like a great idea! Olive oil and some garlic salt would probably be delicious!
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  4. 09-14-2011, 06:58 PM #19
    shoiji
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    Every fiber in my being wants me to make more today. But so far have resisted.
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