:teddy2: they consist of various size jar's....quart,pint & a half and pint jars..I have canned Meatloaf,Boneless Chicken breast & Beef in a wine sauce so far.
I also have canned Cole Slaw, Applesauce & Pickles.
Now I think I will make some soup's for my next project & Apple Pie filling....
Well done Brenda Canning meat isn't something that's done here (at least I don't know anyone who does do it). Thanks for the link, I'm looking forward to having a peek
I have been thinling about doing meat, thanks for the link, maybe will try it soon. Great job on yours, that has got to save you alot of money.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Frugal Village Forums
1.8M posts
47.5K members
Since 2001
A forum community dedicated to the frugal lifestyle and the enthusiasts. Come join the discussion about simple and green living, cost effective tips, life hacks, debt reduction, recycling, gardening, other homesteading techniques, and more!