Got lots and lots of produce from the garden to eat

**PrairieRose** · 07-28-2006, 11:21 PM

so we won't be buying many groceries for the next few days

I bought some fruit today, some cheese, stuff to make yogurt with, cream cheese for armadillo eggs on the grill and some meat. I think I'm set for a few days minus milk in about 4 more days or so. Hope to stay out of the stores for several days

**frugalfarmwife** · 07-28-2006, 11:38 PM

k, gotta ask, armadillo eggs on the grill?

Pardon this yankee girl but what in the WORLD are those?

kj

**YankeeMom** · 07-28-2006, 11:49 PM

Originally Posted by frugalfarmwife

k, gotta ask, armadillo eggs on the grill?

Pardon this yankee girl but what in the WORLD are those?

kj

I'm glad you asked first

**NeonMartini** · 07-29-2006, 01:47 AM

Armadillo Eggs

2 Jars whole jalapeno peppers
1 pound buld sausage, at room temperature
2 cups Bisquick
2 cups shredded cheddar cheese
1 cups shredded monterey Jack cheeese
1 package shake N Bake for pork

Mix Bisquick, sausage and cheddar cheese by hand. Remove stem from peppers and slice lengthwise. Remove stems and stuff peppers with the Monterrey Jack Cheese. Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers. Roll each one in the Shake N Bake. Bake on an ungreased cookie sheet at 425 degrees for 15 to 20 minutes. Makes 20 to 30 "eggs."

Sometimes we use a mix of half shredded cheeses/half cream cheese...I hope this is what you ladies were looking for.

**PrairieRose** · 07-29-2006, 10:13 AM

That recipe sounds really good NeonMartini. We make ours by just cutting in half and de-seeding jalepenos and stuffing them with cream cheese, wrap about 1/3 slice of thin sliced bacon and cook on the grill until bacon is done (cook slowly).

**betharoo0** · 07-30-2006, 12:43 PM

i want the recipe for the yogert too. i love yogert. thanks

i will try those "eggs" too.

**tervsforme** · 07-30-2006, 12:55 PM

I planted my first garden this year. I planted tomatoes, pickles, peppers and acorn squash. I have SOOOOO many blossoms on my acorn squash, I think I'll be eating it every day through out the winter, I only planted 4 little plants!

**NeonMartini** · 07-31-2006, 12:32 AM

Originally Posted by PrairieRose

rap about 1/3 slice of thin sliced bacon and cook on the grill until bacon is done (cook slowly).

THAT sounds good! If I added the bacon to mine before the breading, would that be asking for a heart attack?

**Katybird** · 08-01-2006, 01:50 PM

That is great Lisa. Enjoy your fresh veggies.

**frugalnana** · 08-01-2006, 03:02 PM

I like both of the recipes mentioned. I didn't know what it was either. Another one to try.

**kabin63** · 08-01-2006, 03:08 PM

I'm glad you cleared that up about the armadillo eggs, I was getting worried....LOL they sound good. I'm not really getting anything out of my garden yet....DRAT!