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08-10-2006, 11:18 AM #1Registered User
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food dehydrators
I didn't know where to post this so I willpost it here.
Does anyone here use a food dehydrator, or have you ever used one? I was wondering about the benefits, besides storage. I bought one 7 years ago, I know, not very frugal, but haven't used it. I keep thinking I will give it a try. So, what's your take? I am trying to decide if I sell it or keep it and actually use the thing to dry veggies, etc...
TIA
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08-10-2006, 11:20 AM #2Registered User
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on www.homesteadingtoday.com in the cooking and crafts section...tons of people dehydrate everything from eggs to vegetable...great forum
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08-10-2006, 01:17 PM #3Registered User
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thanks celina, I will check it out.
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08-10-2006, 02:02 PM #4Registered User
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That is a great forum! been a member a long time! I dry everything from bread to fruit roll ups. once you use it you will be hooked!
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08-10-2006, 03:46 PM #5Registered User
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We only really ever make beef jerky with ours. Yummy! Oh, wait, DH dried some celery root with it once but it didn't really come out the texture he was trying for.
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