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Thread: two-faced brands
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12-03-2007, 06:06 PM #1
two-faced brands
Since moving from the west to the east coast I've discovered a number of brands that I had known by a different name and am now so interested in the reasons why a brand is named differently in one part of the country than the other and what that might affect.
Like: Hellmanns (east coast) vs. Best Foods (west coast)
It's most interesting to look at their identical sites with different names
Or, Dryer's (west) vs. Edy's (east coast)
sort of: Carl's Jr. vs. Hardee's
What are some others?
- 12-03-2007, 06:22 PM #2
Just a guess
probably one company bought out the other company but keeps product name the same so customers will still recognize and stay brand loyal.
12-03-2007, 08:03 PM #3
12-03-2007, 08:07 PM #4
Well...Dryer's is close to Bryer's. Do they have Bryer's on the West coast? Maybe that's why it's Edy's here.
12-03-2007, 10:48 PM #5
12-04-2007, 07:06 AM #6
Slightly unrelated, but that reminds me of automotive manufacturers who make the same cars under different brands. They just slap a few different things on them to make us think we have more choices. Just dumb.
12-04-2007, 11:09 AM #7
Exactly. For instance, Whirlpool makes all of Kenmore's (Sears) appliances.
12-04-2007, 12:05 PM #8Registered User
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I did not know that Kenmore's were Whirlpools, but I do know that Whirlpool makes Magtag and Amana appliances.Exactly. For instance, Whirlpool makes all of Kenmore's (Sears) appliances.Julie
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12-04-2007, 02:01 PM #9Moderator
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Another west vs east coast (or maybe it's just midwest) thing
The shape of butter sticks. All you ppl who have lived in the same area all your lives might think I have fallen off my rocker, but it's true.
On the west coast, the sticks are short and fat, and in the midwest they are long and skinny. The packaging is even in a different shape to accomadate the different shaped sticks. I prefer them long and skinny because they melt faster.
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Traci
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12-04-2007, 10:29 PM #10Registered User
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12-04-2007, 10:54 PM #11
12-04-2007, 11:12 PM #12Registered User
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Got long, skinny sticks of butter here.
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12-05-2007, 12:24 AM #13Registered User
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Short and fat here. As for how they fit on a butter dish... they don't really. I've always kind of wondered about that.
It's just a short, fat blob in the middle of the dish that kind of sticks out over the sides! LOL. You'd have to put 2 (or 3) on a dish to make it look long enough.
12-05-2007, 08:27 AM #14
12-05-2007, 08:33 AM #15
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