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Thread: How long can baked beans
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01-04-2008, 09:51 AM #1
How long can baked beans
Does anyone know how long homemade baked beans will keep in the fridge?
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01-04-2008, 09:55 AM #2Moderator
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LOL, I'm finding that out now. I made a batch Sunday evening and I still have more than a quart left.
I would love some ideas on how to use them up or as a component in another dish.The Free Spirit Saver who walks the path with Greebo.
Onboard with a modified Dave Ramsey Plan
Budget: "Every month! On paper, on purpose!"
Gardening somewhere between Zone 6b and 7a.
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01-04-2008, 10:02 AM #3
I made them on Dec 25th and DH told me not to freeze any. He is the only one that eats beans so there is still some left. I should of not listened and put some in the freezer. I have a yogourt container left of them and now DH is afraid to eat them after 10 days. I don't think they are bad but would like to know if I am wrong before I tell him to go ahead?
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01-04-2008, 10:12 AM #4
Be afraid to eat them! As a former restaurant owner/operator, I have studied food safety. Three to four days for most home cooked foods is the storage life in the refrigerator. Here is a link to a food storage chart that may helpful:
http://life.familyeducation.com/foods/safety/36569.html
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01-04-2008, 10:27 AM #5
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01-04-2008, 10:29 AM #6
Thank you as we have some from the 25th in the fridge as well! Out they go!
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01-04-2008, 10:38 AM #7
You probably wouldn't die, unless they were contaminated with botulism or e-coli, but the body has effective
ways of ridding itself from spoiled food, and your DH might miss a couple of days work due to food poisoning, and he would likely develop a taste diversion to your baked beans in the future after spending 24-48 hours in the bathroom.
Last edited by i.m.cheap; 01-04-2008 at 10:42 AM.
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01-04-2008, 10:44 AM #8
Sorry, the correct term is taste aversion. If you have ever gotten sick after eating a particular food, you know what I am talking about.
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01-04-2008, 11:01 AM #9
I agree Deb just made over 160 burritos by time I got the last batch rolled and put them in freezer right away. I use to work in food research....lol
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