Streusel Coffee Cake Mix

[QuilterMom]

Streusel Coffee Cake Mix


Coffee Cake Mix:

4 1/2 cups all-purpose flour
2 1/4 cups sugar
2 T. baking powder
1 1/2 tsp. salt


Streusel Mix:

3/4 cup packed light brown sugar
3 T. all-purpose flour
1 T. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 cups chopped pecans



Combine the cake mix ingredients and set aside. Combine the first 4 streusel ingredients; add the pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Give as a gift with serving instructions.

To serve: To prepare the coffee cake, combine 2 cups of cake mix, 1 egg (beaten), 1/2 cup of milk, and 1/4 cup of vegetable oil in a mixing bowl. Mix well. Pour into a greased 9-inch square baking dish. Combine 3/4 cup of the streusel mix with 1 tablespoon of butter or margarine (melted); sprinkle over batter. Bake at 375 degrees for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Serves 9.


Makes 6 cups of cake mix and 2 1/4 cups of streusel mix (enough for 3 coffee cakes).

[QuilterMom]

Bumping.

[SewCrafty]

Thank you, But for now I think I will make this for dh and
myself and forget the jar!

[QuilterMom]