Any good vegetarian recipes?

**Nicole79** · 01-05-2002, 11:48 PM

hi! I am going on 11 years of not eating meat!
i do eat eggs and milk products, but no meat, fish, or poultry.
If you have any recipes, please share! I will do the same! thanks

**CountryMom** · 01-06-2002, 12:56 AM

Hi, I am trying to be more vegetarian like this year. Sound lame I know. I have given up red meat and pork and have been incorperating more soy into my diet. I am doing it more for health reasons (heart disease runs in my family) than for animal rights reasons.

My favorite site for recipes is www.fatfree.com . They have a ton of lowfat and fatfree veggie stuff for vegan and nonvegan.

**Nicole79** · 01-06-2002, 03:33 PM

good for you! Soy is very good for you! When I first started out it was for the animal's right reasons (hey I was 12! what do you want form me...lol)Now i'd throw up if I ate meat! I can cook it for people, but I can't eat it!

I've looked on that site..it'sgood! here's another one for you
and good luck!

www.vegweb.com

**Sara Noel** · 08-02-2002, 04:20 PM

Here's one:

Unsloppy Joes

1 tablespoon olive oil
1/2 cup onion -- chopped
1/2 cup celery -- chopped
1/2 cup carrot -- chopped
1/2 cup green pepper -- chopped
1 clove garlic -- minced
1 14.5 oz. can diced tomatoes
1 1/2 tablespoons chili powder
1 tablespoon tomato paste
1 tablespoon vinegar
1 teaspoon pepper
1 15.5 oz. can red kidney beans -- rinsed & drained
8 2.5 oz. kaiser rolls

Heat olive oil in large skillet. Add onion, celery, carrot, green
pepper, and garlic and saute until tender. Stir in tomatoes and next 4 ingredients.
Cover, reduce heat, and simmer 10 minutes. Add kidney beans and cook and additional 5 minutes.
Cut a 1/4" slice off the top of each kaiser roll; set aside. Hollow
out the center of each roll, leaving about 1/2-inch thick shells; reserve the inside of rolls for other uses.
Spoon bean mixture evenly into rolls and replace tops. Serve
immediately.

**Sara Noel** · 08-02-2002, 04:29 PM

some links to more recipes:
http://www.ivu.org/recipes/regions.html
http://web.mit.edu/vsg/Recipes/
http://www.vegkitchen.com/
http://www.tazarat.com/recipe.asp
http://my.execpc.com/~veggie/recipes.html
http://www.peta.org/liv/recipe.html

Sara

**Jerseygirl** · 08-02-2002, 04:44 PM

We had a great really quick, meat- free dinner last night:
I sauteed one chopped eggplant (peeled) in olive oil , 2 cloves of chopped garlic, raw broccoli, fresh carrot slices with s bit of low salt soy sauce. Serve over angel hair pasta. Dh loved it and didn't notice that there wasn't meat!