Low-Carb Pork Medallions Dijon

[pollypurebred39]

Using a meat mallet or rolling pin, flatten pork
rounds slightly to scant 1/2" thickness. Sprinkle
w/salt & pepper. Saute in butter or olive oil until
brown and cooked through, about 2 minutes per
side. Transfer pork to a plate. Add shallots to skillet
and stir 1 minute. Add chicken broth and cream. Boil
until sauce is thick enough to coat a spoon, stirring
up browned bits, about 3-5 minutes. Mix in capers
and mustard. Return pork to sauce. Simmer to heat
through.

[nuisance26]

~This sounds just like a restaurant dish my DH loved. Hope pork goes on sale soon so I can try it!~

[nodmicks]

mmm bookmarking!