How One Lady Reversed Her Pancreatic Cancer

[COUNTRYBUMPKIN]

A testimonial that I will share with you from Victoria Boutenko's Green For Life Book.

I am a middle school teacher of English in Taipei, Taiwann, with a very stressful life. As a result of my annual physical exam, I was told that I had pancreatic cancer, as the CE190 test came to a level of 40. Normal is 33. I felt scared and didn't want to die. I have two daughters who are still in school and entirely depend on me. Instead of taking the traditional medical way, I tried drinking wheatgrass juice, but I couldn't tolerate the taste at all. I began to eat raw fruits and vegetables and stopped eating meat and dairy products. After three months, I was tested again. The test came out with a level of 40. Doctors told me that my cancer was not progressing, but was also not diminishing. Then I read Victoria's book and learned about green smoothies. I began drinking 16 ounces of the green smoothies daily, and they became a regular part of my daily diet. I usually used orange juice as a liquid, added a banana, pineapple or mango. The green was parsley, sunflower sprouts, romaine lettuce and young pea sprouts. After another three months, when I returned to do my follow up check-up, the CE190 test showed a level of 28, better than normal! I belive the green smoothies saved my life!

[cab54]

Wonderful! I just finished a green smoothie!

I'm becoming continuously amazed at how we destroy our bodies with bad food. I've been doing it most of my life.

Thanks for the post!