I saw this in another thread and I want to know more. I read the first part of this book that you guys recommended, the China Study, and I kind of assumed that the aflotoxin in pb wasn't a problem in the US. So it is? And what should I be looking for in peanut butter to make sure it's safe?

(Btw, that book I got, China Study, it stinks. I mean literally, it smells bad, like diesel fuel or something. I'm probably going to have to buy another copy before I finish reading it.)