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05-19-2007, 07:24 PM #1
Baking Tips For Lowering Carbs and Cholesterol While Maintaining Flavor
I'v posted some tips on another website I thought might be of interest to you. These baking tips should be helpful to diabetics, those who wish to lower carbs and or cholesterol ,or those who just want to bake a little bit healthier.
http://www.diabetesforums.com/forum/...stry-chef.html
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05-26-2007, 02:13 AM #2
Thank you for this post....I love that site and the recipes are pretty cool too.
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05-31-2007, 08:42 AM #3Registered User
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Thanks Staceyy,
I just joined there
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05-31-2007, 08:50 PM #4
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07-12-2007, 11:39 AM #5Registered User
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Thanks
Katy
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