Cranberry-Apple Relish
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  1. #1
    Master Dollar Stretcher madhen's Avatar
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    Default Cranberry-Apple Relish

    Cranberry-Apple Relish


    Recipe Description
    Tasty way to use up all those cranberries that will be on sale on 11/28!!
    Preparation Steps:
    Chop cranberries (or run through food processor)
    Peel, core, and chop apples
    Chop walnuts
    Level of Difficulty:
    easy
    Time Needed:
    1/2 hour (+ prep time)
    Ingredients:
    4 c. chopped cranberries
    1 lb peeled and chopped apples (any kind)
    2 1/2 c. brown sugar
    1 c. water
    1/2 t. cinnamon
    1/2 c. walnuts
    Serves:
    2 1/2 pints
    Directions:
    Combine cranberries, apples, brown sugar, and water in large sauce pan or kettle. Simmer over med heat for 15 minutes, stirring frequently.
    Stir in cinnamon and walnuts.
    Cook five minutes.

    If canning, process for 15 minutes in boiling water canner.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  2. #2
    Moderator Ceashels's Avatar
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    Default

    That sounds so good. I've never thought of adding brown sugar to cranberries.
    The Free Spirit Saver who walks the path with Greebo.

    Onboard with a modified Dave Ramsey Plan
    Budget: "Every month! On paper, on purpose!"


    Gardening somewhere between Zone 6b and 7a.

  3. #3
    Registered User nkotbjrkgirl's Avatar
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    can this be made ahead of time(say Wednesday afternoon-- day before thanksgiving) and then kept in the fridge till dinner Thanksgiving evening?

  4. #4
    Moderator Ceashels's Avatar
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    Oh, I bet it can be. Especially since it can also be 'preserved' by canning. It would probably hold up well for a couple of weeks in the fridge if kept airtight.
    The Free Spirit Saver who walks the path with Greebo.

    Onboard with a modified Dave Ramsey Plan
    Budget: "Every month! On paper, on purpose!"


    Gardening somewhere between Zone 6b and 7a.

  5. #5
    Registered User nkotbjrkgirl's Avatar
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    Talking

    hubby and i made this the night before thanksgiving and kept it chilled till thanksgiving dinner-- it turned out really good.

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