Fresh Cranberry Orange Relish

**scooby8themall** · 10-27-2009, 04:06 PM

Put washed and drained cranberries in a food processor with the orange , pulse for a few seconds till coarsely chopped stop and scrape down sides of bowl.
Add 3/4 to 1 cup of sugar and adjust sweetness as desired.Stir well and refrigerate for at least 2 hours before serving.
This relish may be frozen for up to 2 months

**marjorie** · 10-27-2009, 04:21 PM

We use 1/2 bag of cranberries, 1 orange and 1/2 cup sugar.

**Grainlady** · 10-28-2009, 09:03 AM

We love this refreshing recipe. It's a great alternative to cranberry sauce. (Recipe source: SuperFoods - by Steven Pratt, M.D., and Kathy Matthews)

I freeze it in small containers and serve it often as a side dish. I add agave nectar, instead of using sugar. Other no-calorie chemical sweeteners could also be used instead of sugar.