Cranberry Sauce Whole & Jellied Recipe

[MelAFwife]

Cranberry Sauce Whole & Jellied Recipe

Recipe Description

Skip the can!

Preparation Steps:

I have a picture tutorial on my blog: http://www.homesteadmel.com/4/post/2010/11/cranberry-sauce.html

Level of Difficulty:

Easy

Time Needed:

15 minutes

Ingredients:

1 cup of water

1 cup of sugar

12 oz. whole cranberries

Serves:Directions:

Bring water and sugar to a boil in a medium saucepan

Add cranberries, bring to a boil again

Reduce heat to low and simmer for about 10 minutes stirring frequently

Let cool and serve


To make Jellied Cranberry sauce:

Place a mesh strainer over a bowl

After cooking the cranberries, pour contents into the strainer

Use a large spoon or pestle to smash and scrape the mix through the strainer until there are only peel bits left


Stir sauce in bowl

Let cool and serve

[LeeCee]

I substitute 1 cup of orange juice instead of the water.it is really delicious!!

[TigerGirl1226]

Ditto on the orange juice and little zest also goes a long way!

[Palooka]

That looks really good. I'm so weird, I actually like the can.

[Brat]

I do this too but I also freeze it in small amounts and bake chicken breast in it later. Serve it with rice..