Cranberry Sauce Whole & Jellied Recipe
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  1. #1
    Registered User MelAFwife's Avatar
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    Default Cranberry Sauce Whole & Jellied Recipe

    Cranberry Sauce Whole & Jellied Recipe


    Recipe Description
    Skip the can!
    Preparation Steps:
    I have a picture tutorial on my blog: http://www.homesteadmel.com/4/post/2010/11/cranberry-sauce.html
    Level of Difficulty:
    Easy
    Time Needed:
    15 minutes
    Ingredients:
    1 cup of water

    1 cup of sugar

    12 oz. whole cranberries
    Serves:Directions:
    Bring water and sugar to a boil in a medium saucepan

    Add cranberries, bring to a boil again

    Reduce heat to low and simmer for about 10 minutes stirring frequently

    Let cool and serve


    To make Jellied Cranberry sauce:

    Place a mesh strainer over a bowl

    After cooking the cranberries, pour contents into the strainer

    Use a large spoon or pestle to smash and scrape the mix through the strainer until there are only peel bits left


    Stir sauce in bowl

    Let cool and serve
    Attached Images Attached Images

  2. #2
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    I substitute 1 cup of orange juice instead of the water.it is really delicious!!

  3. #3
    Registered User TigerGirl1226's Avatar
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    Ditto on the orange juice and little zest also goes a long way!

  4. #4
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    That looks really good. I'm so weird, I actually like the can.

  5. #5
    Registered User Brat's Avatar
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    I do this too but I also freeze it in small amounts and bake chicken breast in it later. Serve it with rice..

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