Jello- pudding eggs

[sunshine]

Jell-O Pudding Eggs

1 package (4-serving size) chocolate flavor instant pudding
and pie filling

1/3 cup boiling water

1/3 cup butter or margarine, softened

3 cups powdered sugar


1 package (8 squares) semi-sweet baking chocolate, melted

2 squares white baking chocolate (optional)

Stir pudding mix, boiling water and butter in a large bowl
until smooth.

Mix in powdered sugar by cupfuls, stirring until mixture
forms a ball. Form small tablespoonfuls of mixture into egg
shapes about 1 1/2 inches long.
(Refrigerating mixture for 10 to 15 minutes will make it
easier to shape.)

Refrigerate eggs until firm, about 30 minutes.

Dip eggs into melted chocolate, and refrigerate on tray
lined with waxed paper until chocolate is firm, about 15
minutes. Drizzle with white chocolate.

To dip eggs: Pierce egg with wooden skewer. Dip into
chocolate, then let excess drip off before placing egg on
waxed paper. Gently remove skewer.

Pastel eggs: Use vanilla flavor instant pudding and add a
few drops of food coloring to make filling pastel-colored.
Dip in chocolate as directed.

Makes 3 dozen eggs.

[Heather]

We have made these and they are such a hit Easter day when I take them to my Mom and Dad's. Thanks for sharing!

[Katybird]

I have not made the pudding ones. We made the Jello geletin eggs one year but I haven't tried the pudding ones. Thanks for sharing them with us Denise.

[missprimm]

These sound delicious. Thanks for sharing the recipe with us.

[sunshine]